A 2013 study published in the British Journal of Clinical Pharmacology associated foods rich in nitrates like Swiss chard to cardiovascular benefits, such as lower blood pressure, improved endothelial dysfunction, and inhibited platelet aggregation.
In addition, Swiss chard can help regulate blood sugar levels as well as manage and reduce symptoms associated with diabetes. This is because of it contains alpha-lipoic acid, which is an antioxidant that helps increase insulin sensitivity, decrease glucose levels, fight oxidative stress, and protect against blood vessel damage in patients with diabetes.
Swiss chard also contains nitrates which improve athletic performance and endurance. In addition, these improve and support the respiratory and cardiovascular systems as well as protect against metabolic diseases. (Related: Eating lentils regularly could prevent the need for several medications: They nourish blood vessels and improve blood flow, pressure, circulation.)
Swiss chard is classified as a leafy green vegetable that is rich in nutrients. It contains potassium, magnesium, phosphorus, vitamin A, and vitamin C. This vegetable can also improve bone health by enhancing calcium absorption, reducing its excretion, and strengthening bone proteins. In addition, it is packed with antioxidants that can help fight and prevent cancer. Furthermore, the chlorophyll in Swiss chard was revealed to help inhibit cancer-causing heterocyclic amines in grilled meats. Therefore, it is good to have a chard salad with grilled burger or chicken breast. Eating Swiss chard regularly can also improve skin tone and boost energy levels.
Swiss chard, also known as just plain chard, has large, fleshy but tender deep green leaves. Its stalks are also thick and crisp. Chard is similar to spinach, but with a stronger, more assertive flavor, although they are unrelated. Various types of chard have different colored stalks and ribs, with some white, golden orange, and red. This vegetable is available all year round, but its best from July until early November.
Swiss chard are best when its leaves are firm and deep green. Smaller leaves are more tender and have a milder flavor. To keep them fresh, store them in the refrigerator. Swiss chard can also be eaten raw in salads, or on sandwiches or wraps. It can be braised, boiled, sauteed, or added to soups and casseroles.
Here are some ways on how to add Swiss chard, particularly its leaves and stems, into your everyday diet:
Read more news stories and studies on the health benefits of vegetables by going to Veggie.news.