The researchers believe that their study could serve as a guide for future studies on natural medicines that will be useful for consumers and producers, as well as industries that make use of bioactive compounds.
Deme P, Narasimhulu CA, Parthasarathy S. EVALUATION OF ANTI-INFLAMMATORY PROPERTIES OF HERBAL AQUEOUS EXTRACTS AND THEIR CHEMICAL CHARACTERIZATION. Journal of Medicinal Food. 06 August 2019;22(8):861–873. DOI: 10.1089/jmf.2019.0009