Hyperlipidemia is defined as abnormally high levels of lipids in the blood. These lipids or fats come in many forms, most notably cholesterol and triglycerides -- the two types of fat involved in heart disease and liver disease. Low levels of high-density lipoprotein (HDL), the "good" cholesterol, and high levels of low-density lipoprotein (LDL), the "bad" cholesterol, greatly contribute to cardiovascular disease. Together with triglycerides, too much cholesterol can harden or clog the arteries, which eventually leads to heart attack or stroke. Meanwhile, a diet rich in cholesterol and triglycerides can also compromise liver function. This type of diet leads to fat accumulation in the liver, which, in turn, causes irreparable damage that affects the organ's ability to function well. The liver not only detoxifies blood and helps eliminate drugs from the body, it also stores nutrients and breaks down proteins and fats. (Related: Naturally manage your blood cholesterol with fenugreek seeds.)
Hyperlipidemia is a major health concern worldwide. While there are a lot of medications available to reduce blood cholesterol, patients who take them experience different side effects which cause discomfort and affect their day-to-day functions. Hence scientists are currently looking for potential natural treatments that could alleviate this condition and cause fewer or no side effects.
For their study, the researchers investigated the effects of a mucilaginous extract obtained from oat seeds on lipid metabolism and liver function. They used rats for their experiment and induced hyperlipidemia by feeding them a high-fat diet ad libitum for six weeks. They then divided the rats into seven groups:
The researchers took blood serum samples for analysis on days 28 and 42 of the experiment and collected tissue specimens for histopathology. They reported that the oat seed extract significantly decreased elevated serum lipid profile parameters such as total lipids, triacylglycerols (TAGs), cholesterol, LDL and very low-density lipoprotein (VLDL). It also normalized serum HDL levels in rats fed a high-fat diet.
In addition, the oat seed extract significantly decreased elevated serum liver enzyme levels in the rats, suggesting a normalization of liver function. The results of histopathological examination of tissue samples aligned with the blood test results.
Based on these findings, the researchers concluded that the oat seed extract has a therapeutic effect on hyperlipidemia and can be used to lower blood cholesterol levels.
Sourced include: