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Tagged Under: liver health
11/28/2024 / By Olivia Cook
Tarragon might already have a place in your spice rack as a tangy, aromatic addition to salads, sauces and soups. But beyond its culinary uses,...
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11/07/2024 / By Olivia Cook
A recent study published in Phytomedicine explored the effects of curcumin from turmeric on people with nonalcoholic fatty liver disease (NAFLD)....
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10/24/2024 / By Olivia Cook
Moringa, also known as the "miracle tree" or "tree of life," has been used in traditional medicine for centuries due to its nutritional value and...
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10/22/2024 / By Ethan Huff
The National Gaucher Foundation (NGF) published a fact sheet highlighting the five most common genetic diseases among Ashkenazi Jews, a highly...
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10/15/2024 / By Olivia Cook
Ancient superseed black cumin (Nigella sativa) has been known for a bevy of health benefits. This extraordinary herb is rich in bioactive compounds...
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09/18/2024 / By Olivia Cook
Mulberries might not be the most talked-about fruit, but they certainly deserve the spotlight for their impressive nutritional profile. With a taste...
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08/27/2024 / By Olivia Cook
For years, doctors have faced challenges in treating non-alcoholic fatty liver disease (NAFLD), a condition affecting over 25 percent of adults...
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06/05/2024 / By Evangelyn Rodriguez
Beets, scientifically known as Beta vulgaris, are flowering plants that belong to the amaranth family. They are widely known for their colorful,...
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04/02/2024 / By Olivia Cook
Natural Health 365 reported on a recent cohort study, which suggests that Western medicine has a wrong and misguided approach to treating...
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03/18/2024 / By Olivia Cook
A study has found that supplementation with vitamin D lowers the risk of Wuhan coronavirus (COVID-19) infection and, for those who are infected,...
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01/31/2024 / By Lance D Johnson
Endocrine disruptors, carcinogens and a plethora of pharmaceutical drugs pollute municipal water supplies, infiltrating our tap water. On March 14,...
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01/05/2024 / By Evangelyn Rodriguez
Coconut oil is known for its many beneficial properties, which include anti-inflammatory, antioxidant and antimicrobial activities. Highly...
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11/17/2023 / By Ramon Tomey
Fast food is often touted as convenient, inexpensive and tasty. But despite these supposedly positive qualities, it is often cited as one of the...
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10/09/2023 / By Evangelyn Rodriguez
The avocado fruit (Persea americana) is a well-known superfood that offers a variety of health benefits. A rich source of healthy fats and vitamin C,...
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09/15/2023 / By Evangelyn Rodriguez
Plants produce a wide variety of chemicals to ensure their survival. Many of these compounds happen to be beneficial to humans because of their...
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09/05/2023 / By Olivia Cook
Individuals who regularly consume sweetened drinks have an 85 percent higher risk of developing liver cancer and a 68 percent higher risk of...
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07/05/2023 / By Kevin Hughes
Homeopathic practitioner Robert Scott Bell remarked that healing the gut will also heal the liver and the immune system.
"Healing the gut is...
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06/23/2023 / By Olivia Cook
Investigators at Weill Cornell Medicine (WCM) found that cancers often release molecules into the bloodstream, causing fat buildup – pathologically...
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06/15/2023 / By Kevin Hughes
Natural health expert Dr. Edward Group is of the belief that the toxic environments inside and outside people are the root cause of all diseases and...
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05/23/2023 / By Olivia Cook
Consuming broccoli can protect against liver cancer and stop the development of fatty liver in its tracks, according to a paper published in Oncology...
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