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Tagged Under: food science
11/15/2024 / By Olivia Cook
For thousands of years, ginger has captivated cultures across the globe with its powerful effects, unique taste and healing reputation. This knobby...
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11/15/2024 / By Olivia Cook
If summer savory (Satureja hortensis) has not yet made it into your spice rack collection, you might be missing out on a centuries-old herb that is...
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11/15/2024 / By News Editors
Not only is avocado an exceptionally dense source of good fats, vitamins, and antioxidants, but it offers protection against some of the worst...
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11/14/2024 / By Olivia Cook
Never underestimate the power of the humble tomato. Although tomatoes are botanically defined as "fruits" because they develop from a flower and...
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11/14/2024 / By News Editors
In a day and age where people identify heart disease prevention strategies with consuming what are essentially toxic chemicals like...
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11/13/2024 / By News Editors
Fat has long suffered a bad rap and a long-time association with poor health and disease. One study, however, highlights what happens to your body --...
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11/12/2024 / By Ethan Huff
In a post-election announcement, the Health Ranger offered up years of expertise and the use of mass spec testing equipment from his hi-tech...
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11/12/2024 / By Olivia Cook
Many people see oregano as just another herb – a small green leaf that adds something extra to pasta sauces or pizzas. But throughout history, this...
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11/08/2024 / By Olivia Cook
Caraway seeds are packed with a surprising array of health benefits backed by scientific research. Rich in antioxidants, fiber and micronutrients,...
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11/07/2024 / By Olivia Cook
Dill (Anethum graveolens) has long been valued for its unique refreshing flavor in kitchens around the world, yet its benefits go far beyond culinary...
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11/06/2024 / By HRS Editors
People with celiac disease or those with gluten allergies or sensitivities follow a gluten-free diet to avoid serious health issues. But a...
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10/31/2024 / By Olivia Cook
Garlic has long been celebrated as more than just a kitchen staple. It is a symbol of good fortune, health and protection – weaving together the...
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10/30/2024 / By Ethan Huff
Ohio attorney Tom Renz has dropped another bombshell exposing the United States Department of Agriculture (USDA) for licensing the use of deadly DNA...
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10/30/2024 / By Olivia Cook
Coriander seeds have been quietly enriching kitchens and health for thousands of years. While many know coriander as a fresh herb or seasoning, its...
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10/28/2024 / By Olivia Cook
A recent investigation by researchers at Arizona State University has uncovered a potential new approach to managing high cholesterol. According to...
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10/25/2024 / By Cassie B.
Less than one day after Trump held a campaign demonstration at a McDonald's restaurant, the Centers for Disease Control and Prevention issued a food...
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10/25/2024 / By Olivia Cook
Anise, with its sweet licorice-like flavor and aromatic scent, has been cherished for centuries not just as a flavorful spice but also as a natural...
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10/25/2024 / By Olivia Cook
Barley grass, sometimes called "barley greens," comes from the same plant that gives us barley grain – Hordeum vulgare – but it is harvested long...
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10/24/2024 / By S.D. Wells
Welcome to the USA, where most conventional foods, beverages, personal care products and allopathic medicines cause inflammation, the root cause of...
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10/24/2024 / By Olivia Cook
Moringa, also known as the "miracle tree" or "tree of life," has been used in traditional medicine for centuries due to its nutritional value and...
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