If @SecKennedy wants to really protect Americans from toxic food ingredients, banning MSG and glutamate excitotoxins from the food supply should be a top priority:
- MSG and Monosodium Glutamate
- Yeast extract (contains up to 14% free glutamate - a major industry deception)
- Autolyzed yeast
- Hydrolyzed vegetable protein (HVP)
- Hydrolyzed soy protein
- Textured protein
- Torula yeast
- Soy sauce and tamari (fermented soy contains free glutamate)
- "Natural flavors" (a loophole term for hidden MSG)
I'll have a full story on this coming out this week on Natural News, and I'll be covering it in my Brighteon Broadcast News episodes.
Behold the authoritarian censorship erected by "experts" who are terrified of having their false beliefs exposed to scrutiny:
When you have defeated a journalist with facts and reason, they claim "you're not allowed to speak, as you're not an journalist."
When you have defeated a doctor with facts and reason, they claim "you're not allowed to speak, as you're not a doctor."
When you have defeated an economist with facts and reason, they claim "you're not allowed to speak, as you're not an economist."
When you have defeated a scientist with facts and reason, they claim "you're not allowed to speak, as you're not a scientist."
When you have defeated a Bible scholar with facts and reason, they claim "you're not allowed to speak, as you're not a Bible scholar."
The only ones allowed to speak, they claim, are themselves. This is how the "experts" reject all new information and especially anything that contradicts their existing views. And this is exactly why human civilization is STUCK in self-defeating cycles of science, medicine, journalism, economics, government and religion. Because THE EXPERTS ARE OFTEN WRONG, but they claim to have an impenetrable monopoly on being right. ☺ This is why, as they say, science only progresses at the speed at which old scientists die off.