This root, which comes from the same plant family as ginger, is actually one of the most thoroughly researched anti-diabetic plants, and a new review in the International Journal of Endocrinology and Metabolism adds to the growing body of evidence that its active polyphenol curcumin can make a huge difference in managing and even preventing the illness.
The review looked at a variety of studies in cells, animals, and humans, and they all reached the same conclusion in favor of turmeric for diabetes. The studies show it can reduce problems associated with the disease, such as insulin resistance and elevated blood sugar. It does this in a variety of ways, including by reducing the production of liver glucose and glycogen, suppressing inflammation caused by hyperglycemia, improving the function of pancreatic cells, improving beta cell function, and improving the oxidation and utilization of fatty acids.
The news is certainly good for those suffering from diabetes, which can be tricky to manage and can lead to life-threatening complications over time. However, it’s also very useful knowledge for those who do not suffer from diabetes. Its prevalence is rising, with 1.5 million Americans being diagnosed with it every year due largely to an unhealthy modern Western diet that barely resembles actual food provided by nature.
One study in particular showed just how effective turmeric can be at preventing those with pre-diabetes from going on to develop full-blown type 2 diabetes. That study, which was published in the journal Diabetes Care, found that taking 1500 mg of curcumin every day for nine months was 100 percent effective at ensuring prediabetics don’t develop type 2 diabetes; the placebo group, on the other hand, saw 16.4 percent of subjects developing the deadly illness.
Best of all, it accomplishes this without dangerous side effects for most people. Contrast this with the standard diabetes treatment, oral anti-diabetic medications. The most popular option, metformin, is full of side effects. It might lower your blood sugar, but it will raise your risk of death at the same time – hardly a trade-off that most people would be willing to make if they were informed of all the risks. Taking insulin isn’t much better, with one recent study finding it actually accelerates type 2 diabetes progression while also causing type 1 diabetes!
Turmeric, ginger both excellent diabetes fighters
It’s the anti-inflammatory properties of turmeric that make it so useful in addressing diabetes. Type 2 diabetes is caused by systemic inflammation, which then affects the function and secretion of insulin; the curcumin in turmeric can keep this at bay.
Turmeric’s cousin, ginger, has also been shown to help fight diabetes. Taking just 1600 milligrams per day – roughly ¼ teaspoon – was found in studies to improve people’s fasting glucose, triglycerides, insulin, inflammation markers, and total cholesterol, along with glycated hemoglobin, which measures the damage caused by sugar to red blood cells.
While turmeric has tremendous anti-diabetic value, it’s important to keep things in perspective. If you start eating turmeric every day, that doesn’t mean you can binge on brownies and ice cream indiscriminately. Instead, it should be consumed as part of an overall healthy lifestyle approach to preventing or managing diabetes.
Eliminating sugar from your diet is still essential because it’s so destructive to your health, and the benefits gained by regular exercise are simply too great to be ignored. What turmeric can do for some people, however, is take the place of diabetic drugs, working in tandem with smart diet choices and mind-body approaches to help people maintain optimal health.
See PreventDiabetes.news for more coverage of preventing type-2 diabetes.
Sources for this article include:
Please contact us for more information.
