Praise Mother Nature because that solution already exists. It's called sprouting!
Sprouting doesn't have to be complicated, either. I've tried the popular sprouting machines and found them to be less than ideal. Ultimately, I came to find that a super simple sprouting system involving glass jars and special jar lids makes the whole thing incredibly easy and foolproof.
Today, I've posted the how-to video on this sprouting method at PrepWithMike.com, where you'll also find a collection of other how-to preparedness and survival videos covering a variety of topics.
As I explain in the video, sprouts not only synthesize powerful nutrients that protect your health (anti-cancer, anti-inflammation, anti-diabetes, etc.), they can also be used to transform minerals into living, organic plant-based mineral supplements.
This means you can grow your own mineral supplements for mere pennies. Plus, you get all the benefits of enzymes and chlorophyll, too. You can do this in an apartment or even a basement, which could be useful for Joe Biden, come to think of it.
Here's a screen shot of some of the alfalfa sprouts I grew using this simple method. These sprouts are just 3-4 days old and ready to eat. Just add some salad dressing and enjoy!
Watch the full video at PrepWithMike.com
Many more preparedness and survival videos are to come. Some other videos already posted on PrepWithMike.com include:
- How to make your own emergency nanoparticle / botanical / ionic silver medicine.
- How to make emergency firestarters with cotton balls.
- How to clean and lubricate your firearms with coconut oil.
- How to make your own oxygen absorbers for your food storage containers.
- How to tie things together securely, using simple knots.
- How to make your own herbal medicine in minutes using an ultrasonic cleaner.
- How to choose the right rifle reticle for any tactical situation.
- How to organize your rifle magazines using color-coded electrical tape.
... and much more. See the full collection at PrepWithMike.com
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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