In today's featured video at PrepWithMike.com, I reveal how to clean and lubricate firearms using superfoods instead of toxic, liver-damaging solvents and cleaning chemicals.
Specifically, this video shows you:
- How to make an ultrasonic gun cleaning solution using orange peel extract (D-Limonene) as the primary solvent.
- How to clean and lubricate firearms using coconut oil.
Coconut oil is truly one of the most diverse superfoods on the planet. In addition to being used as a cleaner and lubricant for firearms, it can also be used as:
- A frying oil
- A "healthy fat" ingredient in smoothies
- A personal lubricant
- A carrier for essential oils or herbal extracts, used as part of a skin cream base
- A household lubricant for hinges, door knobs and mechanical parts
This new video is available at PrepWithMike.com and joins a growing list of other videos and podcasts that teach practical preparedness solutions for surviving the chaos and collapse that has already begun.
PrepWithMike.com also lists real-time in-stock preparedness solutions and products from the Health Ranger Store.
In addition to the PrepWithMike website, I've also launched a free nine-hour audiobook called the Global Reset Survival Guide which you can download from GlobalReset.news.
I'm also currently working on a new audio book to be offered for free, called Survival Nutrition, which will be available for downloading in about 30 days.
In the mean time, if you want to stock up on certified organic extra virgin coconut oil, here's a link at the Health Ranger Store that currently shows coconut oil to be in stock.
Because most stored food lacks healthy fats, coconut oil is a priority preparedness item that provides healthy fats which are lacking in most survival food products.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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