What if you found out there was a poisonous plant on Earth that no human beings would dare consume, until one fine day, a Canadian scientist figured out a way to reduce that plant’s toxic acid to a low enough level that the corrupt FDA (Food and Drug A$$-hats) of America decided it was “generally recognized as safe?” Would you eat it in oil form?
That oil comes from rapeseed, an internationally recognized insecticide. That cheap preservative is the most popular and most utilized oil in the restaurant industry. That oil is canola oil. If you can’t find this information in Google, that’s because you ate enough canola to believe that Google isn’t in on the whole “toxic food and chemical medicine” bad health Ponzi scheme.
The obese, cognitively-compromised sheeple have no idea what’s happening, and Big Food likes it that way. Let’s take an inside look at evil canola, and how it’s killing America softly, one consumer after another.
Yes, “Big Food” advertised for decades that canola oil was “heart healthy.” That’s because big corporations were saving a fortune buying en masse this toxic “food stuff” they knew would cause the heart complications, so they came up with a slogan that was the opposite of the product’s effect, like they always do.
The easiest way to fool any American consumer into eating blood poison is to repeat a slogan over and over everywhere – on TV commercials, in health magazines, on Wicked-pedia (Wikipedia), and of course, in top Google searches about canola or rapeseed oil.
Let’s get real transparent and honest here, and review the top symptoms that become long-term health detriment with regular and continued consumption of canola oil.
Canola oil is detrimental to your health
Detrimental to your health in many ways, here are just a few reasons to avoid canola oil:
- Creates a dysfunctional immune system
- Disrupts gut health
- Damages healthy organ function
- Eats away epithelial tissue in intestines, stomach, and even inside your arteries and veins
- Wears away lining of cleansing organs
- Causes chronic widespread pain
- Contributes to hair loss
- Chronic loose stools
- Neurological problems, such as tingles, numbness, or tightness in the chest
- Contributes to myelin nerve damage
- Causes memory loss and dementia
- Causes constipation
- Causes acid reflux
- Causes hormone imbalances
Also, especially avoid canola if you have thyroid problems, IBS, Crohn’s, Diverticulitis, Fibromyalgia, Rheumatoid Arthritis, Depression and/or Anxiety
Meet the Medical Medium
There’s a very brave man exposing chemical foods right and left. They call him the Medical Medium. No, he’s not a doctor or a nutritionist. No, he’s not a renowned scientist or oncologist. His name is Anthony William. Will he break the “structure” up? He’s dismantling Big Food’s lies by the dozen. You may want to take a break from your routine “news” and check out Medical Medium Anthony William. He’s got a #1 New York Times Bestseller “Life-Changing Foods,” and it’s revolutionary, to say the least.
Have you been consuming the United States’ most popular TOXIC food ingredient? You've been hoodwinked by the system. Even organic, expeller-pressed canola oil coagulates and clogs your blood over time, causing chronic inflammation, weight gain, cancer and dementia. It doesn't have to be GMO to make you lose your mind slowly over time.
Watch right now what happens to canola oil after left outside for over a month. No bugs eat it. No rodents. It just coagulates like stretchable "silly" putty. Imagine what this does to your insides.
https://www.youtube.com/watch?v=H6YP5RViaAE
This is worse than animal fat, folks. This is rapeseed oil that gets gooey and thick and cuts off oxygen and nutrients to the brain. Wake up! Tune in to FoodSupply.news and find out what foods you really need to have at home in order to survive the 2020 Food Apocalypse. It's not too late to get on the healing path. Change your ways, or they'll change you, and for the worse -- it's your choice.
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