In Unani medicine, practitioners used myrtle to heal different health complaints. Different parts of the plant and even its essential oil were used as ingredients in traditional cures.
In modern cosmetics, myrtle is used to prevent hair fall control. The plant is also used to flavor food and drinks. Myrtle is also used for therapeutic purposes.
In the study, the researchers analyzed data from reliable sources such as Medline, PubMed, Scopus, and other database sources like Google Scholar. The references were gathered using search terms like "ethnobotanical uses," "ethnopharmacological studies," "Myrtus communis L," and "phytochemical studies."
The scientific review focused on 73 references that were published between 2010 to 2017. The articles concerning the ethnobotanical uses of myrtle showed that the versatile plant is used in traditional medicine to treat different health problems like:
Meanwhile, the ethnopharmacological studies about myrtle posited that the medicinal plant possessed various pharmacological activities such as anti-cancer, anti-diabetes, anti-diarrhea, anti-inflammatory, antimicrobial, antispasmodic, antioxidant, anti-ulcer, anxiolytic, sedative-hypnotic, and vasodilative properties. (Related: A traditional Malaysian medicine can help diabetics manage their blood sugar levels.)
In a study on myrtle's anti-ulcer effects on Wistar rat models, the findings revealed that both methanol and aqueous crude extracts of the dried berries of the plant had anti-ulcer activities against ethanol, indomethacin, and pyloric ligation-induced rat models.
According to the authors, the review findings showed that myrtle contained beneficial compounds such as flavonoids, glycosides, phenolic acids, tannins, and terpenes. Studies also confirmed that myrtle oil also contained an assortment of bioactive monoterpenes and sesquiterpenes, along with derivatives.
The review article provided sufficient data that could attest to myrtle's medicinal uses, which were proven in a number of ethnobotanical, ethnopharmacological, and phytochemical studies. Most of myrtle's health benefits, as suggested in the traditional uses of the plant, were corroborated by experimental studies.
The experimental studies also proved myrtle's antimicrobial, anti-diarrhea, anti-cancer, antioxidant, anti-ulcer anti-inflammatory, and anti-diabetes properties. Based on the data from the review, the researchers are hopeful that myrtle can be used in upcoming research to develop natural cures for health problems such as cancer, diabetes, gastric ulcer, and skin diseases.
The review was published in the Journal of Evidence-Based Integrative Medicine.
Myrtle was a crucial herbal plant used in the Unani system of medicine.
You can read more articles about myrtle's various medicinal properties at NaturalCures.news.
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