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Tagged Under: anticancer
12/13/2024 / By Evangelyn Rodriguez
Garlic is a powerful medicinal herb and one of the most used spices in the kitchen. Known for its pungent flavor and many health-supporting...
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12/10/2024 / By Olivia Cook
Leeks are low-calorie (31 calories per cup) but rich in essential nutrients like vitamin C, manganese, vitamins A and B9 (folate) and copper,...
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12/05/2024 / By News Editors
Cruciferous vegetables such as broccoli, Brussels sprouts and cabbages contain many phytochemicals, vitamins and minerals. In fact, in the late 90s,...
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12/03/2024 / By Olivia Cook
Rue, scientifically known as Ruta graveolens, has been revered for its potent medicinal properties, culinary applications and even spiritual...
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11/29/2024 / By News Editors
Things have come full circle. Green tea, which is consumed by billions the world over as an enjoyable beverage, is once again attaining its rightful...
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11/28/2024 / By Olivia Cook
Tarragon might already have a place in your spice rack as a tangy, aromatic addition to salads, sauces and soups. But beyond its culinary uses,...
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11/22/2024 / By Olivia Cook
Chamomile, often enjoyed in a calming cup of tea, has a long history as a natural healer and has recently become the subject of extensive scientific...
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11/01/2024 / By Olivia Cook
From ancient times to modern wellness practices, hyssop has captivated hearts and minds of people with its remarkable healing properties. This...
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10/30/2024 / By Olivia Cook
Coriander seeds have been quietly enriching kitchens and health for thousands of years. While many know coriander as a fresh herb or seasoning, its...
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10/24/2024 / By Olivia Cook
Moringa, also known as the "miracle tree" or "tree of life," has been used in traditional medicine for centuries due to its nutritional value and...
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10/18/2024 / By Olivia Cook
Sandalwood (Santalum album) is more than just a tree with a sweet, calming scent – it is one of the most precious woods in the world.
Also...
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10/16/2024 / By Ethan Huff
The international Journal of Orthomolecular Medicine published a study on Sept. 19, 2024, that for the first time ever shows in peer-reviewed format...
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10/15/2024 / By Olivia Cook
Ancient superseed black cumin (Nigella sativa) has been known for a bevy of health benefits. This extraordinary herb is rich in bioactive compounds...
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10/11/2024 / By Olivia Cook
Onions, scientifically known as Allium cepa, are more than just a kitchen staple. They have been used for centuries across various cultures, not only...
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10/08/2024 / By Olivia Cook
The pomegranate is a sweet, ruby-red fruit that isn't just beautiful to look at, but is also emerging as a powerful ally in the fight against...
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10/08/2024 / By Olivia Cook
Frankincense (Boswellia serrata), a fragrant resin often paired with myrrh, has been valued for centuries and is mentioned frequently in the Bible....
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10/04/2024 / By Olivia Cook
In the Hebrew Bible, the apple is famously referred to as the "forbidden fruit of knowledge of good and evil" from the Garden of Eden. But over...
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10/01/2024 / By Olivia Cook
Recent studies have found that the antioxidants found in grapes may have anticancer properties.
As the global quest for natural cancer-fighting...
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09/27/2024 / By Olivia Cook
Research into the molecular mechanisms of cervical cancer has highlighted the P13K/Akt signaling pathway as a key player in cancer progression. While...
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09/25/2024 / By Kevin Hughes
Bible nutrition educator Mike Adams discussed the many benefits of frankincense during his 51st sermon on the "Health Ranger Report," part of his 100...
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