The study was conducted by a team of researchers at Osmania University in India who evaluated different extracts of red cabbage for their antioxidant and anticholinesterase activity. In conducting the study, the research team gathered red cabbage from the local market. They then dried and extracted them with different solvents including n-hexane, dichloromethane, ethyl acetate, methanol, and water. After that, the team conducted qualitative and quantitative phytochemical screening of these extracts and evaluated their antioxidant and anticholinesterase activities.
Based on the assessments, the researchers found that red cabbage extracts possess antioxidant activity, with the methanol extract being the most potent. The extracts of red cabbage also demonstrated acetylcholinesterase inhibition activity, with the n-hexane extract of red cabbage exhibiting the greatest acetylcholinesterase inhibition activity. In addition, red cabbage was found to contain terpenoids, which are acetylcholinesterase inhibitors.
Because of red cabbage's antioxidant and anticholinesterase activities, eating more of this vegetable can help in preventing or treating Alzheimer's disease. The disease has been associated with impairment in cholinergic transmission, and cholinesterase inhibitors are considered as the most effective preventive measure for the disease.
In conclusion, the findings of the study suggested that red cabbage can help prevent Alzheimer's disease because of its potent antioxidant and anticholinesterase activities.
Red cabbage, also known as purple cabbage, belongs to the family of Brassicaceae. If you're not familiar with this vegetable, it is similar to green cabbage, which is round and wrapped in tightly wound waxy leaves, except that it is red in color and has a bitter, peppery flavor. Red cabbage's red color is because of the presence of anthocyanin polyphenols that have anti-inflammatory properties. It also contains twice the amount of vitamin C as green cabbage. It is also rich in dietary fiber and other vitamins. Here are some of the best health benefits red cabbage offers:
Red cabbage is most commonly pickled and made into sauerkraut. It can also be added as an ingredient to other dishes. (Related: Why You Should Add More Purple Cabbage to Your Diet.)
Read more news stories and studies on superfoods like red cabbage by going to Superfoods.news
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