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Fish consumption news, articles and information:

Eating fatty fish can actually protect the brain from mercury toxicity

1/8/2016 - It doesn't matter if you consume it accidentally in food, inject it via vaccine, or let it leech for years into your mouth from a dental filling; mercury is toxic to the body in all its forms. Gratefully, the negative effects of mercury can be mitigated by essential fatty acids. New research suggests...

Washington governor proposes 1,000% increase in allowable cancer risk from carcinogens in fish

5/20/2014 - Big business and politics often collude to achieve grand economic goals that "benefit the majority." People in positions of power are quick to believe that they know what's best for the collective. Lawmaking is easily persuaded by big money; both power players have an agenda and a ladder to climb. Corporations,...

Fish consumption lowers risk of colorectal cancers

5/25/2012 - New research suggests that eating fish may have yet another huge health benefit to add to its repertoire - the prevention of colorectal cancers. A study centered around fish consumption and rectal and colon cancers found that participants who ate fish three or more times per week had a reduced chance...

Regular fish consumption lowers risk of developing Alzheimer's disease

12/26/2011 - Researchers from the University of Pittsburgh found that people who eat baked or broiled fish on a weekly basis may be improving their brain health and lowering their risk of developing Mild Cognitive Impairment (MCI) and Alzheimer's disease. The results, released at the annual meeting of the Radiological...

Fatty Fish Consumption Associated With Lower Risk of Kidney Cancer in Women (press release)

11/6/2006 - Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer, according to a study in the September 20 issue of JAMA. Renal cell carcinoma (RCC) involving the renal parenchyma (the functional tissue...

Concept-related articles:

Fish:

Aging:

New study shows successful aging a question of 'mind over matter' (press release)

Omega-3:

The Powerful Role of Omega-3 Fatty Acids in Preventing Diseases of Inflammation: The Experts Speak

Fatty fish:

Fatty Fish Consumption Associated With Lower Risk of Kidney Cancer in Women (press release)

Health benefits:

The history and health benefits of spirulina

Fatty acids:

The Powerful Role of Omega-3 Fatty Acids in Preventing Diseases of Inflammation: The Experts Speak

Health:

Where's the health in health care reform?

News:

2009 in review: A year of FDA censorship, Big Pharma crimes and celebrity drug deaths

Risk:

Every neighborhood in America mapped to show risk levels of lead contamination in the water supply

Research:

Human medical experimentation in the United States: The shocking true history of modern medicine and psychiatry (1965-2005)

Studies:

The Case for Homeopathic Medicine: Consider the Historical and Scientific Evidence

Death:

131 Ways for an Infant to Die: Vaccines and Sudden Death

Findings:

Science troll and cancer surgeon David Gorski (ORAC) named in conspiracy allegations filed with the FBI; Health Ranger to deliver 'bombshell' findings in sworn testimony

Benefits:

Astaxanthin: The Little-Known Miracle Nutrient for Inflammation, Anti-Aging, Athletic Endurance and More

Consumption:

Huge California study concludes soda consumption undeniably linked to obesity

Heart:

Heartburn sufferers shouldn't be too quick to reach for the antacids; heartburn medications do more harm than good

Concepts related to Fish consumption

asthma fish aging cognitive decline omega-3 fatty fish good news health benefits fatty acids health news risk research sudden death studies death findings benefits decline consumption heart study reports PUFAs acid mercury AMA diet diets science selenium children exposure adults fetus causes environmental scientist population rice university

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