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USDA to allow U.S. to be overrun with contaminated chicken from China

Wednesday, November 13, 2013
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: USDA, China imports, chicken


(NaturalNews) The USDA has announced its intention to allow China-grown chicken meat to be imported into the USA. "The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced that China is eligible to export processed, cooked chicken to the United States," says an official announcement on the USDA website.

The announcement goes on to ridiculously claim that the USDA "has determined that China’s poultry processing inspection system is equivalent to that of the United States, and cooked chicken imported from China would be processed under equivalent conditions as in the United States."

This statement holds about as much water as Obama's claim that "you can keep your health plan if you like it." It's a lie, in other words, and everybody knows it.

USDA to destroy the domestic poultry industry by selling out to China

It's also a disastrous policy. If put into action, it will not only further destroy the economic base of U.S. farmers and chicken growers, it will also wildly contaminate the chicken supply across the U.S. with China-grown chicken laced with arsenic, mercury, lead, cadmium and toxic chemicals.

How do we know this? Because China is the most polluted industrial nation in the world, and it routinely and consistently produces the most heavily contaminated food products anywhere on the planet. It has already been caught killing babies with melamine in infant products, killing dogs with toxic dog treats, counterfeiting meat products and far worse. Natural News Forensic Food Lab tests have confirmed that food products produced in China are consistently the most polluted in the world.

We need to get toxic chemicals and heavy metals OUT of the U.S. food supply, not increase their prevalence in our foods. The FDA, after all, just recently pulled approval of the arsenic-based drug Roxarsone from agricultural use, finally eliminating one of the most prominent sources of toxic arsenic in commercial poultry. If the USDA turns arounds and opens up the U.S. food supply to China-grown chicken, we are all suddenly going to be inundated with cheap, contaminated chicken from China that will eventually bankrupt U.S. poultry producers who, believe it or not, actually produce cleaner chicken products.

USDA sticking head in the sand on food contamination epidemic

The problem with the USDA is that it pretends food is never contaminated with heavy metals. That's why the USDA "organic" certification program utterly ignores the presence of mercury, cadmium, arsenic and lead in organic foods. Any food can contain unlimited quantities of these toxic elements and still be certified "organic" under the USDA.

Will contaminated chicken produced in China also be certified organic and sold at retailers like Whole Foods even though it might contain deadly concentrations of mercury or lead? That's the path the USDA sems to be laying out for America under its absurd "equivalence" policy.

And then there's the animal welfare angle. Although poultry production in the USA is far from what most people would consider "humane," the factory farming operations in China are nothing short of abhorrent. If you thought chickens were abused in domestic poultry operation, just wait until you see secret video one day of the disgusting and cruel chicken production operations in China.

You have to remember: China is a nation that has outlawed all religion, and with that has come the complete abandonment of any sense of wrong vs. right. China is a nation where the mistreatment of animals is not merely widespread but actually embraced by the culture. All across China, virtually all animals are assumed to have no feelings, no experience, no consciousness, no feelings of pain and so on. Thus, Chinese culture sees nothing wrong whatsoever with subjecting animals to extreme confinement or raising them under conditions that are outrageously cruel and painful to the animals.

If the USDA opens up the U.S. chicken market to poultry from China, it will unleash a wave of new animal cruelty and food contamination, all while destroying the U.S. economic activity currently association with domestic chicken production.

Chickens deserve better than to be raised under inhumane Chinese factory conditions

For the record, I raise chickens on a ranch in Texas. This means I have daily interactions with chickens, and I can attest without hesitation that although chickens are by no means highly intelligent creatures, they do have memories, experiences and even personalities. Chickens are not simply mechanical mindless biological robots. Like other animals, they have awareness, they engage in simple decision-making, they can experience fear, joy and a long list of other emotional states.

It is for these reasons that I don't eat the chickens I raise. I only harvest their eggs, not their flesh. On the rare occasions when I do eat meat of any kind, I make sure it comes from truly free-range animals who -- unlike confined animals mass-produced in meat factories -- at least got to experience something resembling a pleasant existence before being slaughtered. In my mind, this is important because what we eat determines the experiences of other conscious creatures. When we buy low-cost meat, we are voting for animal cruelty. When we instead choose truly free-range meats, we are voting for the more humane treatment of animals. And when we choose to eat more plants and less meat, we thereby spare many animals from the experience of being slaughtered altogether.

The USDA seems to have no recognition whatsoever that animals are conscious beings with memories, social lives, experiences and goal-oriented behavior. The agency simply pretends that "all animals are mindless animated matter" and every USDA policy and regulation flows from that delusion.

Why does the USDA embrace this delusion? Because, of course, the myth that animals are not conscious beings just happens to fit nicely with the profit motives of the meat-producing industries. And the USDA caters to the interests of those industries. In fact, the USDA is best described as the "marketing branch" of U.S. agricultural giants. That's why the USDA is pro-Monsanto and has actually conspired with the chemical company to run open-air GMO experiments. It's why there are no limits of heavy metals contamination for certified organic foods. It's also why the USDA is now looking to allow chicken to be imported from China -- because big business interests stand to make a fortune by mass-producing cheap, low-grade contaminated chicken meat which can be used in the U.S. marketplace as school food, prison food or even factory processed into chicken nuggets, dog food or other high-protein foods.

Billions to be made from poisoning Americans with low-grade contaminated food grown in China

Remember: There's always more money to be made from low-grade contaminated food produced in a way that utterly lacks any enforceable environmental standards, ethical standards, health standards or nutritional standards. In a nutshell, that's China!

Essentially, what the USDA is saying with this potential policy is that the American people should be fed worse than dogs. I wouldn't even feed my dog chicken meat from China, much less a fellow human being. Laboratory tests of chicken produced in China are likely to show alarming levels of contaminants, toxic elements, banned pesticides and toxic synthetic chemicals. Is this what the USDA wants Americans to be eating?

Well why not? The USDA already wants Americans to eat deadly GMOs that burn holes in stomach linings and may even cause toxic transgenic effects in humans. Why stop at merely one threshold of mad Frankensteinian food experimentation on the American people? Why not go all the way and allow the importation of Made-in-China Soylent Green produced from the bodies of former Falun-Gong members whose organs have been harvested for the global elite like Steve Jobs?

Some of you think I'm actually making that up, by the way. I'm not. Organ harvesting is routine in China. And where do you think the "waste bodies" are sent after the organs are taken from them? They are almost certainly processed into animal feed and fed to factory-produced hogs and chickens. So if we start importing chicken meat grown in China, don't be surprised if what you're actually eating is second-hand organ harvesting byproduct protein fed to the chickens along with toxic heavy metals, melamine, PCBs, DDT and every other deadly environmental chemical you can imagine.

Lick it up, America! The USDA is under orders to kill you all before you reach the age at which you might collect social security and therefore worsen the national debt. That's the new plan at the highest levels, no doubt: make sure nobody lives long enough to cost Medicare too much money, or to even figure out how to enroll in Obamacare at Healthcare.gov.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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