- "Going Natural With Herbs" by Dr. Robert O. Young and Shelley Redford Young critiques conventional medical approaches, advocating for natural remedies and addressing root causes of disease rather than just symptoms.
- The book highlights over-acidification as a key cause of disease, linking it to the proliferation of harmful microorganisms like yeast, fungi and mold, which produce toxins.
- The authors explore overlooked biological history, presenting evidence on the role of microorganisms in health and the "deadly corruption of digestion," supported by case studies and testimonials.
- Written for laypeople, the book combines detailed resources, technical essays and a glossary, offering a comprehensive yet easy-to-understand guide to natural health and transformative wellness practices.
In a world where health challenges are increasingly complex and often inadequately addressed by conventional medicine, a groundbreaking book is offering a fresh perspective. "Going Natural With Herbs: Integrating Herbs into Everyday Use" by Dr. Robert O. Young and Shelley Redford Young challenges the status quo and provides a comprehensive guide to achieving true wellness through natural means. This book is not just a collection of herbal remedies; it is a radical rethinking of the fundamental principles of health and disease.
Dr. Robert O. Young, a renowned expert in natural hygiene with over two decades of research, and his co-author Shelley Redford Young, delve into the often-overlooked aspects of health, emphasizing the importance of balancing the body's chemistry. They argue that the root cause of many diseases is over-acidification, which creates an environment conducive to the proliferation of microorganisms like yeast, fungi and mold. These microorganisms, according to the authors, produce toxins that lead to what we commonly refer to as diseases.
The book's core thesis is that the future of wellness lies in fostering proper balance through dietary choices and carefully selected nutritional supplements. It challenges the conventional medical approach, which often focuses on treating symptoms rather than addressing the underlying issues. Dr. Young's revolutionary perspective suggests that by understanding and correcting the body's internal environment, individuals can achieve optimal health and vitality.
One of the key contributions of "Going Natural With Herbs" is its exploration of the lost chapter in biology's history. The authors uncover the historical and scientific evidence that supports their claims, providing a detailed look at the role of yeast, fungus and mold in human health. They discuss the "deadly corruption of digestion" and the critical importance of maintaining the acid-alkaline balance in the body. The book offers practical steps for achieving this balance, including wellness protocols, juicing, sprouting and other natural practices.
The transformative impact of Dr. Young's teachings is evident in the numerous case studies and testimonials included in the book. One particularly compelling story is that of a young boy with brittle bones so fragile that he could break a rib by coughing. After six months of treatment based on Dr. Young's principles, the boy was not only lifting weights and exercising regularly but also had a significantly improved prognosis. This is just one of many examples that illustrate the profound improvements in health that can be achieved through the authors' approach.
What makes "Going Natural With Herbs" stand out is its accessible yet comprehensive nature. The book is written in a way that laypeople can understand, breaking down complex biological processes into digestible information. It includes detailed resources, technical essays, a bibliography, glossary and index, making it a valuable reference for anyone interested in natural health.
Dr. Young's research at the Innerlight Biological Research Center has led to several groundbreaking discoveries, including the development of a myco-toxicoxidative stress test for identifying infections and degenerative conditions. His work confirms the existence of microzymas in blood and tissues, which can evolve or devolve based on their environment. These findings challenge the conventional narrative and offer a new model of human disease that emphasizes the role of microorganisms and their toxins.
The authors also emphasize the importance of understanding the historical context of health and disease. They argue that most chronic and degenerative diseases result from bacterial, yeast and fungal infections, as well as the toxins produced by these microorganisms. By exploring beyond the limitations of traditional medicine, the book promotes a more holistic and effective approach to wellness.
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