digestion
05/22/2025 / By S.D. Wells
Junk science food stuff is no joke. It’s been thought that long-term consumption of junk food laced with pesticides, artificial ingredients, GMOs...
680 Views //
05/19/2025 / By Lance D Johnson
For decades, the medical establishment has dismissed the gut microbiome as little more than a passive bystander in human health. But groundbreaking...
1.4K Views //
05/13/2025 / By Willow Tohi
The gut microbiome influences mental resilience through the gut-brain axis, with resilient individuals showing distinct microbial activity (e.g.,...
1.4K Views //
05/13/2025 / By Belle Carter
The human body hosts an estimated 100 trillion microorganisms, predominantly beneficial bacteria and yeasts, collectively known as the intestinal...
2K Views //
05/07/2025 / By Lance D Johnson
For decades, Monsanto — and the regulatory agencies it infiltrated — assured the public that glyphosate, the active ingredient in Roundup, was...
2.5K Views //
05/06/2025 / By Ava Grace
Kefir's origins can be traced back over 2,000 years ago to the Caucasus Mountains, where it was traditionally made using fermented milk and kefir...
1.3K Views //
04/29/2025 / By Olivia Cook
Many individuals with ASD face dietary challenges, leading to deficiencies in essential nutrients, like omega-3 fatty acids, vitamin D, magnesium...
1.2K Views //
04/27/2025 / By Lance D Johnson
Chemotherapy triggers the release of cell-killing particles (cfChPs) that damage healthy cells years after treatment ends, leading to heart...
10K Views //
04/24/2025 / By Lance D Johnson
A new study finds that infants, in their first ten days of life, are vulnerable to antibiotics, so much so, that they can develop Type 1 Diabetes due...
1.5K Views //
04/21/2025 / By Olivia Cook
Autism is increasingly understood as a "whole-body" condition, with research revealing key links between the gut, sensory systems, sleep and...
1.2K Views //
04/20/2025 / By Olivia Cook
The gut-brain axis (GBA) is a communication pathway between the gastrointestinal (GI) tract and the brain, playing a key role in behavior,...
2.1K Views //
04/18/2025 / By Lance D Johnson
Cruciferous vegetables can lower blood pressure, and their heart benefits are three time greater than previously known. A cruciferous vegetable is a...
1.9K Views //
04/18/2025 / By Ava Grace
Horehound, scientifically named Marrubium vulgare, is a resilient plant in the mint family native to the Mediterranean and Central Asia, with a...
1.9K Views //
04/15/2025 / By Cassie B.
Traditional fermented foods like sauerkraut are now backed by science for gut health. UC Davis research confirms sauerkraut protects gut cells...
3.5K Views //
04/07/2025 / By Kevin Hughes
Andrew Wakefield is a polarizing figure in the debate over autism and vaccines, viewed by some as a whistleblower and by others as a discredited...
2.1K Views //
04/05/2025 / By Olivia Cook
Scientific research suggests that certain natural compounds – including herbs, nutrients and dietary interventions – may help alleviate...
3.1K Views //
04/01/2025 / By Lance D Johnson
In the bustling aisles of your local grocery store, you might have overlooked the peculiar, wrinkled orbs known as passion fruit. Yet, beneath their...
2.5K Views //
03/31/2025 / By Lance D Johnson
Top oncologists sound alarm: Dr. Patrick Soon-Shiong and Dr. Angus Dalgleish warn of unprecedented cancer spikes in children and young...
11.6K Views //
03/29/2025 / By Olivia Cook
Camel milk may help reduce autism symptoms, with raw camel milk showing the most significant improvements in CARS scores. Its unique nutrient...
2.5K Views //
03/28/2025 / By Cassie B.
Cambridge researchers created an AI tool diagnosing celiac disease as accurately as human pathologists but in under a minute. The AI achieved...
2.7K Views //
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