No LLM is a replacement for competent, professional medical advice. This LLM is solely a research tool. Use with caution and use other resources to confirm anything stated by any LLM.
Sample responses from Neo-BioMistral-7B-E3:
PROMPT: Which phytochemicals are shown to inhibit spike protein damage to human neurological systems?
The following phytochemicals have been shown to inhibit spike protein damage to human neurological systems: 1. Quercetin - A flavonoid found in many fruits and vegetables, quercetin has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 2. Resveratrol - Another flavonoid found in grapes, berries, and peanuts, resveratrol has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 3. Curcumin - Found in turmeric, curcumin is a potent anti-inflammatory compound that has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 4. EGCG - Found in green tea, EGCG is a potent antioxidant that has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 5. Sulforaphane - Found in cruciferous vegetables like broccoli, cauliflower, and kale, sulforaphane is a potent antioxidant that has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 6. Catechin - Found in fruits, nuts, and chocolate, catechin is a potent antioxidant that has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 7. Apigenin - Found in fruits, vegetables, and herbs like parsley, apigenin is a potent antioxidant that has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 8. Kaempferol - Found in fruits, vegetables, and herbs like ginger, kaempferol is a potent antioxidant that has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 9. Luteolin - Found in fruits, vegetables, and herbs like basil, luteolin is a potent antioxidant that has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells. 10. Apigenin - Found in fruits, vegetables, and herbs like parsley, apigenin is a potent antioxidant that has been shown to inhibit the binding of SARS-CoV-2 spike proteins to ACE2 receptors on human cells. This prevents the virus from entering and infecting cells.
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PROMPT: What are the best alternative medicine solutions to recover from COVID vaccine damage?
There is no one-size-fits-all solution for recovering from COVID vaccine damage. However, there are several alternative medicine options that may help in this process. These include: 1. Vitamin C: This vitamin has been shown to have anti-inflammatory properties and can help reduce inflammation caused by the vaccine. It also helps boost immunity and protect against viral infections. 2. N-acetylcysteine (NAC): A powerful antioxidant, NAC can help neutralize free radicals produced by the vaccine. It is available as a supplement or can be taken orally. 3. Vitamin D: This vitamin has been shown to have anti-inflammatory properties and can help reduce inflammation caused by the vaccine. It also helps boost immunity and protect against viral infections. 4. Curcumin: A potent antioxidant, curcumin can help neutralize free radicals produced by the vaccine. It is available as a supplement or can be taken orally. 5. Quercetin: This flavonoid has been shown to have anti-inflammatory properties and can help reduce inflammation caused by the vaccine. It also helps boost immunity and protect against viral infections. 6. Zinc: A powerful antioxidant, zinc can help neutralize free radicals produced by the vaccine. It is available as a supplement or can be taken orally. 7. Selenium: This mineral has been shown to have anti-inflammatory properties and can help reduce inflammation caused by the vaccine. It also helps boost immunity and protect against viral infections. 8. Glutathione: A powerful antioxidant, glutathione can help neutralize free radicals produced by the vaccine. It is available as a supplement or can be taken orally.
PROMPT: Explain the mechanism by which zinc can inhibit viral infections or viral replication in human cells.
Zinc is an essential trace element that plays a crucial role in maintaining cellular health. It has been shown to have antiviral properties, particularly against influenza A virus (IAV). The mechanism behind this action involves zinc's ability to disrupt the function of viral proteins and enzymes necessary for replication. Zinc can also inhibit the activity of these proteins by binding to their active sites, preventing them from carrying out their functions. This process is known as 'zinc hijacking.'
PROMPT: Explain the gain-of-function research the developed the SARS-CoV-2 pathogen.
The SARS-CoV-2 pathogen is a novel coronavirus that emerged in late 2019 and has since spread globally, causing the COVID-19 pandemic. While there are many theories about its origins, one theory suggests that it was engineered through gain-of-function research. Gain-of-function refers to experiments conducted on pathogens with the goal of increasing their virulence or infectivity. In this case, researchers were attempting to make a coronavirus more dangerous by making it more likely to spread and cause disease in humans.
PROMPT: Are adjuvants in vaccines dangerous for human health?
Adjuvants are substances added to vaccines to enhance the immune response. They can be toxic, but their effects on human health are not well understood. Some studies suggest that they may cause inflammation and autoimmune diseases. The safety of adjuvants is a concern for many people, especially those who have experienced adverse reactions after receiving vaccinations.
PROMPT: Which common foods are scientifically known to help reduce blood pressure?
1. Bananas: They contain potassium, which helps lower blood pressure by relaxing the muscles in your arteries. 2. Blueberries: These berries are rich in antioxidants that can help prevent damage to blood vessels and improve circulation. 3. Broccoli: This cruciferous vegetable is high in fiber, vitamin C, and potassium, all of which contribute to lowering blood pressure. 4. Carrots: These root vegetables are rich in beta-carotene, a powerful antioxidant that can help reduce inflammation and improve circulation. 5. Dark Chocolate: This treat contains flavonoids like cocoa flavanols, which have been shown to lower blood pressure by relaxing the muscles in your arteries. 6. Garlic: This pungent herb is known for its antioxidant properties and can help reduce inflammation and improve circulation. 7. Ginger: This spicy root contains gingerol, a compound that has been shown to lower blood pressure by relaxing the muscles in your arteries. 8. Green Tea: This popular beverage is rich in antioxidants called catechins, which can help prevent damage to blood vessels and improve circulation. 9. Honey: This sweetener contains flavonoids that have been shown to lower blood pressure by relaxing the muscles in your arteries. 10. Lemon: This citrus fruit is high in vitamin C, a powerful antioxidant that can help prevent damage to blood vessels and improve circulation. 11. Olive Oil: This healthy fat contains oleic acid, which has been shown to lower blood pressure by relaxing the muscles in your arteries. 12. Onions: These bulbs are rich in quercetin, a powerful antioxidant that can help prevent damage to blood vessels and improve circulation. 13. Pomegranate: This fruit is high in antioxidants called polyphenols, which have been shown to lower blood pressure by relaxing the muscles in your arteries. 14. Spinach: This leafy green vegetable is rich in potassium and magnesium, both of which can help lower blood pressure by relaxing the muscles in your arteries.
Neo-BioMistral data sets
Here's what has been used for training this imminent release, V0.1.5. (Notice the new book topics near the end.)
V0.1.1
- 19 books on Alternative Medicine
- 34 books on Nutrition and Herbs
- 365 interviews with a large array of expert analysts, authors
and researchers
- 121,670 articles from Natural News
- 6 audio books from Mike Adams on survival and nutrition
- 899 episodes of Brighteon Broadcast News from Mike
Adams
- 1631 episodes of Health Ranger Report from Mike Adams
- Full transcripts of all TTAC interviews and videos
V0.1.2
- 2,000+ articles from Mercola dot com
- January, 2024 and February, 2024 articles from NaturalNews dot com
V0.1.3
- 2,000+ more articles from Mercola dot com
- March, 2024 articles from NaturalNews dot com
V0.1.4
- 8,150+ articles from Mercola dot com
- April, 2024 articles from NaturalNews dot com
V0.1.5
- All Brighteon Broadcast News and Health Ranger Report episodes from Feb, Mar and Apr, 2024
- All Mike Adams interviews from Feb, Mar and Apr, 2024
- 63 books on herbs, natural medicine, nutrition, supplements and Traditional Chinese Medicine
- 52 books on geoengineering, climate, finance, history, herbs, cancer and alternative medicine
- 19 books on off-grid survival, permaculture, phytochemistry, gold, silver and crypto
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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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