The US meat supply may soon be widely contaminated with mRNA proteins from biotech “vaccines”
01/16/2023 // Mike Adams // Views

There's soon going to be another reason to either choose vegetarian food options or get your meat from local, trusted sources: mRNA vaccines are about to be heavily implemented across the meat industry, with cattle, chickens, pigs, goats and other livestock targeted for regular mRNA injections.

As we've seen with human beings, mRNA injections can:

  1. Circulate throughout the entire body and end up in blood and organs.
  2. Cause the body to produce toxic proteins which can cause toxic effects.
  3. Clog arteries and end up killing or harming people from strokes or heart attacks.
  4. Alter chromosomes and cause permanent genetic changes to the organism.

Hypodermic needles, it turns out, aren't the only way these mRNA instructions can be introduced into the human body. They can also be swallowed, or they can enter through skin contact. Merely handling raw meat contaminated with mRNA products is likely the equivalent to being exposed to "shedding" from vaccine recipients. And even though stomach acid likely destroys mRNA sequences, there is absorption that takes place in the mouth, under the tongue, which is why many medications and supplements -- including CBD oils and zinc -- are often best absorbed under the tongue rather than being swallowed.

Thus, merely introducing mRNA-vaccinated animal meat products into your mouth, if not fully cooked, may expose you to a kind of "food shedding" of mRNA products that can be absorbed into your blood and circulated throughout your body. This can include proteins which are alien to the human body.


Pfizer, Bayer and other pharma giants have already announced mRNA vaccines for meat animals

As Dr. Robert Malone revealed in a recent substack article, Big Pharma giants began announcing mRNA vaccines for animals as early as 2016. From his story:

Bayer Partners with BioNTech to Develop mRNA Vaccines, Drugs for Animal Health (May 10, 2016)

SEQUIVITY: Custom Swine Vaccines, using RNA vaccines (Merck website, January, 2023)

Acquisition Expands and Complements Merck Animal Health’s Strong Vaccine Portfolio (Merck press release, November, 2015)

NSW fast tracks mRNA FMD and Lumpy Skin Disease vaccines (in cattle) (Australian government)

A Foot and Mouth Disease mRNA Vaccine Deal Has Been Signed Between the NSW Government and US Company Tiba Biotech (Tiba Biotech press release)

It's clear that the ranch animal industry is about to be overtaken by mRNA vaccines, which will likely kill a shocking number of ranch animals (and promote increasing infertility) as well as contaminate the meat supply with mRNA artifacts such as spike proteins. Consider this a kind of "ranch animal depopulation" agenda to eliminate meat and force people onto mealworms and crickets (see below).

Soon, if you eat conventional meat products, you will be eating the biotech production results of mRNA mass "vaccination" of animals.

If you eat meat, know where it comes from

From here forward, should you choose to eat meat, know where it comes from. If it comes from factory animal operations, it's almost certain to soon be contaminated with mRNA biotechnology.

Although still an assumption, it is possible that high heat cooking might destroy some delicate proteins generated by mRNA biotech. For this reason, make sure you avoid eating raw / pink meat products such as rare steaks. We don't yet know for sure that cooking destroys spike proteins, however, so exercise caution when consuming meat products from conventional sources. (Hopefully we will learn more on this subject and report our findings to you.)

If you eat meat, make an effort to find local meat providers who follow more holistic, natural practices such as avoiding mRNA injections for their herds. Support local farming and you'll have a supply line of cleaner food. Always choose animals raised with non-GMO, organic feed if possible.

Or you could eat mealworms and "beetle burgers" to appease the globalists

It seems obvious that globalists are trying to both contaminate the meat supply and wipe it out over time, replacing animal meats with grubs, mealworms, crickets and black soldier fly larvae, among other creatures. A article highlights a recent study on mealworms that claims these dried larvae will soon replace chicken in chicken nuggets.

Doesn't this look like a delicious lunch? Soon, this is what the impoverished masses will be offered as a protein source:

Meanwhile, no doubt, globalists will enjoy prime rib on their private jets while they nibble on non-GMO organic salads, because they know clean food promotes longevity.

To learn more about all this and more, listen to today's Situation Update podcast:

- Scott Ritter warns Russia will WIN, NATO will lose and Ukraine will be conquered

- US Navy Secretary admits we can't arm Ukraine and keep up national defense, too

- ATF goes insane, declares millions of Americans to be FELONS over AR pistol braces

- Hunter Biden paid $50K / month to Joe for "house rental" (kickbacks)

- Why the collapse of globalization will destroy the electric vehicle market

- Key minerals: Cobalt, zinc, copper, aluminum, lithium will be SCARCE and expensive

- Pfizer donates $1 million to new GOP building in Kentucky, buying off the Republicans

- So many new dead in the UK, now makeshift morgues being set up in parking lots

- WEF demands unvaccinated pilots fly members to Davos

- LAPD police chief is radical left-wing police hater, bans "Thin Blue Line" flags

- USDA warns of plummeting corn yield, and winter wheat devastated by cold surge

- Globalists now pushing mealworms - BEETLE BURGERS - to replace meat

- Have you tried your black soldier fly larvae nuggets yet today?

- Dr. Malone warns that mRNA vaccines are already used in livestock

- At what point must we STOP buying conventional meat products due to spike protein risk?

- Support local farmers, grow local food

- Spike protein confirmed to spread via body fluids, so be careful who you sleep with





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Mike Adams (aka the "Health Ranger") is the founding editor of, a best selling author (#1 best selling science book on called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

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In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

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