Pioneers were terrific survival role-models. Faced with an unfamiliar land, they were able to make do with their limited supplies and learn the basics of survival cooking on their own.
So when it comes to filling foods that last, who better to turn to than pioneers? Check out the following pioneer recipes that are perfect for SHTF: (h/t to SurvivalSullivan.com)
Native American fry bread
This fry bread recipe requires the following ingredients:
2cupsall-purpose flour
3/4teaspoonsalt
2 1/2 teaspoonsbaking powder
1 1/2cupstepid water (around 105 degrees hot)
1 cup cooking oil
Preparations:
Combine the flour, salt and baking powder in a medium-size bowl.
Make a well in the center and add a cup of water. Draw in the flour from the sides.
If the mixture is too dry, add the remaining water. The dough should be a bit sticky but not sloppy.
Combine and smooth out the mix by kneading it with floured hands. Set aside for a few minutes.
Heat the pan and fill it with oil about an inch through. The oil should be around 350 degrees hot.
Cook one fry bread at a time for around 2 minutes, then turn it on its side.
Remove the bread from the pan and place on a paper towel to drain the excess oil.