The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
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06/15/2026 / By Lance D Johnson
Across hospitals, lactation clinics, and kitchen tables worldwide, a quiet health crisis plays out with startling regularity. A new mother, often...
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06/15/2026 / By Evangelyn Rodriguez
Energy drinks are a cardiovascular poison due to their high caffeine and stimulant content.
Energy drinks trigger anxiety, insomnia and...
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06/15/2026 / By Ava Grace
Magnesium deficiency is rampant, affecting an estimated 50-80% of Americans due to poor diet, stress, alcohol use and soil depletion, with only...
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06/15/2026 / By Iva Greene
Blood levels of DDE, a breakdown product of the banned insecticide DDT, were significantly higher in Alzheimer’s disease patients compared to...
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06/15/2026 / By Coco Somers
Adults who ate one avocado daily for six months reported better sleep than those who ate fewer than two avocados per month, according to a secondary...
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06/15/2026 / By Coco Somers
Vitamin K is a fat-soluble vitamin essential for blood clotting and bone health, according to the National Institutes of Health. The nutrient was...
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06/15/2026 / By Morgan S. Verity
A new study from researchers at Hirosaki University in Japan found that lower levels of vitamin C in the blood were associated with measurably less...
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06/15/2026 / By Zoey Sky
Fludioxonil, a synthetic fungicide sprayed on over 900 types of fruits and vegetables in the U.S., doesn’t just sit on food—it enters the...
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06/15/2026 / By Douglas Harrington
A 27-year study of more than 54,000 Danish adults has found that the source of dietary nitrate may matter more than the amount consumed when it comes...
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06/15/2026 / By Coco Somers
A new study from Arizona State University (ASU) suggests that the gut microbiome may influence how many calories humans absorb from food, according...
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06/15/2026 / By Coco Somers
A new analysis published in Obesity Reviews has identified the liver hormone fibroblast growth factor 21 (FGF21) as a biological driver of savory...
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06/14/2026 / By Douglas Harrington
Scientists at the Shibaura Institute of Technology in Japan have synthesized a series of enhanced vitamin K analogues that demonstrated approximately...
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06/14/2026 / By Morgan S. Verity
An eight-week randomized controlled trial has found that supplementation with the probiotic strain Pediococcus acidilactici PA53 led to measurable...
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06/14/2026 / By Coco Somers
A four-week clinical trial published in the journal Molecular Nutrition & Food Research has found that daily consumption of a tomato-soy juice...
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06/14/2026 / By Ava Grace
A new analysis of 17 studies (covering 235 women and girls) found that regular guava juice consumption increased hemoglobin levels by an average...
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06/14/2026 / By Patrick Lewis
Fiber and lignans in just 30g of ground flaxseed daily protect blood vessels and lower blood pressure naturally.
Omega-3s (ALA) in flaxseeds...
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06/14/2026 / By Belle Carter
"The Truth About Pet Cancer" reveals that cancer rates in dogs have skyrocketed from approximately one in 100 a century ago to one in 1.65 today,...
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06/14/2026 / By Morgan S. Verity
A new meta-analysis published in Frontiers in Endocrinology has found that low iodine levels are associated with a significantly higher risk of...
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06/14/2026 / By Ava Grace
Almonds function as a prebiotic, feeding beneficial gut bacteria and increasing butyrate production, which reduces inflammation and improves...
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06/13/2026 / By Coco Somers
Introducing eggs to infants at six months of age was associated with an 18% reduction in egg allergies overall, according to a study published in...
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