This free audio book, authored by Mike Adams (that's me), teaches you how to strategically use food, nutrients, herbs and chemical compounds to stay alive, fight infections and greatly enhance your nutritional intake during times of collapse or civil war.
The nearly 8-hour audio book brings you downloadable MP3 files plus a printable PDF transcription file so you can keep a hard copy of the entire book.
Here's some of what you will learn in Survival Nutrition:
- How to strategically use foods, nutrients, remedies, chemicals and herbs to stay alive during a collapse
- Why most of the popular "survival food" products are nothing more than processed food garbage that won't help you survive
- How to protect and enhance your cognitive function and alertness with foods and nutrients
- How to grow your own mineral supplements without using soil or sunlight
- Which foods and herbs are natural antibiotics (that you can grow yourself)
- Exactly which mineral compounds to stockpile before SHTF
- The top myths of foods and nutrition that will get people killed in a collapse
- Which grocery items to stockpile NOW in preparation for severe food shortages
- How to replace scarce medication with abundant healing foods in a collapse scenario
- Which fruit trees can produce fruit in the FIRST YEAR of planting
- What food processing equipment you need to own right now, before the supply lines crater
- How to make your own high-capacity water filter
- The best technique for extracting medicine from herbs (takes only 20 minutes)
- How to use honey as a natural antibiotic and wound treatment
- Why you need to stockpile SALT and BAKING SODA now, and why these simple, low-cost substances can save your life
- How to stretch your survival food supplies to double or triple their planned duration
Here's what page one looks like on the PDF:
Get the full, FREE audio book (mp3 files + pdf) with an instant download right now at:
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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