To help you find products that are IN STOCK and available to ship right now, we've launched a new site called PrepWithMike.com that brings you real-time, in-stock items that I've personally selected as preparedness or survival items. These include food, first aid, emergency tools, supplements and a wide variety of items that preppers will find to be critical during times of social chaos or pandemics.
PrepWithMike.com will also feature exclusive podcasts and survival gear videos that teaches you about food storage security, sprouting, how to defend your stored food supplies and similar topics. Those podcasts and videos are coming over the next few days and will be live on the site, so check back for those.
We are producing Ranger Buckets, which are lab-tested, certified organic storable food products with a genuine long-term shelf life (not the bogus, fraudulent claims of "20 year shelf-life" from the popular storable food companies that lie to their own customers). We are producing them as quickly as we can, using in-house automation machines for vacuum packing each finished bulk food item. However, there are two things that are interfering with our ability to get more Ranger Buckets finished:
1) Extreme labor shortages caused by the insane U.S. government paying people to stay home and not work during the pandemic lockdowns.
2) Extreme shortages of food raw materials grown by U.S. farmers, also due to pandemic lockdowns.
As a result, we are often lacking key ingredients needed to finish out the Ranger Buckets. As each raw material gets delivered to us, we quarantine the raw materials and hold them for lab testing. We then conduct lab testing for heavy metals, glyphosate, e.coli, salmonella and bacteria / yeast / mold, which requires several days due to the incubation periods required by the testing instruments.
Once the raw materials pass all those tests, we then release them to production, where the food products are manufactured in-house, in our Texas facility which is USDA certified organic, audited and inspected by both the USDA and the FDA. (We are also GMP-compliant.)
All this leads to slower production times compared to companies that conduct no testing and don't really care what's in their storable food. That's why you often hear about e.coli contamination from food factories: Because they aren't testing for e.coli! (That's a nasty bug that can kill you, and you definitely don't want it in your stored food products for survival use.)
Legitimate scientific testing takes time. Please understand that we are getting our products to you as quickly as we can, but we do not compromise on food safety or lab testing. The testing is part of our in-house process, and we don't skip it just because products are out of stock.
This is why you can know with 100% certainty that products purchased from us will absolutely not contain high heavy metals, toxic concentrations of glyphosate or deadly bacterial strains that are frequently found in food products.
And we don't sell anything made with MSG, GMO food ingredients, hydrogenated oils, artificial colors or other toxic "junk" ingredients that characterize the storable foods industry today.
So check PrepWithMike.com for real-time IN STOCK items, and as we produce more Ranger Buckets, sealed #10 cans of freeze-dried fruits and vegetables, and mini-buckets of individual ingredients, you'll see them appear in real time at the PrepWithMike websites.
We thank you for your support, and our entire team is working very hard to bring you more safe, lab-tested, certified organic solutions to help you survive the chaos that has now arrived.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.