The product police have been running the gamut for a couple decades now, and most health enthusiasts know better than to eat the most popular toxins, but still, people attempt bizarre diets, over-celebrate holidays, travel and eat “whatever,” and then they slip back into bad habits and become human filters for poison. That’s what it really boils down to, and your cleansing organs pay the ultimate price.
The top 10 food toxins break down, burden, and literally deteriorate the lining of your kidneys, your liver, and your pancreas, restricting normal function. Then comes chronic inflammation. Then comes the pain, the itching, the intolerable headaches. Then come the crippling symptoms. One after another. That's the Standard American Diet at work on you.
That’s when M.D.s (medical dieties) sling chemical experiments down your throat (prescription medications) to address all the warning signs of T.F.D. (toxic food disorder), without ever addressing a single one of the top 10 food toxins. Medical doctors simply do not ask you about food. They’re not allowed to, or the AMA will come suspend their license until they remember where they came from (think Flexner Report here).
Are you constantly lacking energy? Do you feel like the “aging process” is getting the better of you? Has every diet in the world failed to meet your expectations? You’re not alone. Ideal health and longevity are really not about any kind of diet anyway. It’s about whole food and 70 percent raw food. It’s about organic, unadulterated plant-based food. If it’s processed in any way, you’re losing nutrition and asking for trouble.
Corporations use toxic additives and preservatives to make money, not to protect you from anything. They protect themselves from lawsuits. They add shelf life to products while shortening human life. It’s always only about the money. So here they come. Did you forget about some of these horrific “food stuff” ingredients?
#1. Canola oil – coagulates in your blood, causing weight gain, hypertension, inflammation, cancer, dementia
#2. Bleached Foods – burns the epithelial tissue in your pancreas, bladder and prostate, leading to cancer
#3. Sodium Benzoate – destroys the protective protein coating of your mytochondria (cells), depriving them of oxygen until they die, leading to cancer cells taking over
#4. Nitrates – highly concentrated salts used to kill wild pigs – may be leading cause of cancer worldwide
#5. MSG – Monosodium glutamate – another highly concentrated, genetically modified form of salt that causes extreme migraine headaches from dehydration, and has even given infants brain damage
#6. Aspartame – Genetically modified bacteria hundreds of times sweeter than sugar that causes anxiety, leading doctors to prescribe horrifically dangerous SSRI drugs
#7. Sucralose – Artificially engineered in a laboratory to cause irritable bowel syndrome and remains in the cleansing organs for extended periods of time
#8. Gluten with glyphosate – loaded with chemical preservatives and softening agents after being sprayed with the most deadly weed killer, glyphosate, which functions as a drying agent before grains are processed and put in the silos
#9. Processed sugar – comes from GMO corn so it contains deadly insecticide and herbicide, besides being the favorite feeding chum for cancer cells
#10. Table salt – irradiated, processed, and bleached – table salt carries no nutritional value while fueling chronic inflammation and blood pressure complications
Tune in to NaturalCures.news and find out how to get some of these toxins out of your body ASAP, including heavy metal toxins. This has been a public service announcement from Natural News. Read the ingredients label on everything before purchasing. Stay frosty.
Sources for this article include: