Health Ranger issues urgent warning about salmonella in pumpkin seed protein as Kellogg’s issues nationwide recall
06/15/2018 // Mike Adams // Views

Pumpkin seed protein being sold across America right this minute is contaminated with salmonella and "crazy high" bacteria counts. We know this because we rejected a large lot of pumpkin seed protein after it failed our microbiology tests and flagged positive for salmonella. We then learned that the entire lot was sold to someone else, which means someone is selling this salmonella-contaminated pumpkin seed protein right now, making people sick all across America.

And as I explain in my Counterthink video today (see below), no one seems to give a s--t because there are too many people making money by covering their eyes and pretending their protein powders and supplements are clean.

Simultaneously, the CDC is now reporting that a multistate outbreak of salmonella has been traced back to Kellogg's cereals, and a nationwide recall has been initiated. "73 people infected with the outbreak strain have been reported from 31 states," reports the CDC, "24 people have been hospitalized. No deaths have been reported."

Kellogg's, in other words, is selling people contaminated breakfast cereal products that contain salmonella. Why am I not surprised?

Watch my full video below to hear the shocking, uncensored truth about dirty supplements and dirty food being sold all across America, making people sick and giving them cancer:

https://vimeo.com/275285109

 

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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