In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples...
Two new bills are on the congressional docket that would ban high-fructose corn syrup (HFCS) and certain chemical coloring additives from the United...
Consumer Reports (CR) has unveiled alarming findings indicating that one out of every five tested foods available in the United States carries a high...
One of the world's healthiest grains, brown rice is a popular staple food enjoyed in various cultures all across the globe. It is an excellent source...
A former Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) food safety advisor warned against the consumption of...
The Florida House on Wednesday, March 6, gave final approval to a wide-ranging bill that would ban cultured, or lab-grown, meat and local regulation...
Just two weeks before Christmas, worried officials in Hong Kong slapped a ban on poultry (largely chicken and turkey) and eggs from several parts of...
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