In fact, I've recorded a video from my food science lab to show you the simple truth that "casein" is listed as an ingredient on multiple popular brands of "vegetarian"-positioned cheese products. Indeed, many of these products seem to be deceptively marketed to vegans and vegetarians even when they are deliberately made with dairy protein derivatives.
It kind of makes you wonder just how honest the entire "vegan" grocery selection really is, doesn't it? My advice on this is simple: If you want to really be a vegan, stop eating processed food. Don't be a "junk food vegan" who lives on processed vegan foods made from highly refined ingredients, in other words. To be a healthy vegan, you need to consume minimally-processed raw foods and honest ingredients.
Watch my food science video for more details, and read the newly-launched website Food.news for breaking news on food science.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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