Super Cognition: The Health Ranger reveals brain power secrets for peak human performance
06/26/2017 // Mike Adams // Views

Everywhere I go, people ask me how I get so much done. The simple truth is that we all have a "supercomputer" on our shoulders, and to maximize its performance, all we have to do is stop poisoning our brain while nourishing it with potent nutrition.

Your brain wants to perform at its highest level, and in a new podcast that many people are already raving about, I reveal my lifelong secrets for peak brain performance, including:

  • Activities I completely AVOID in order to stop wasting time with useless things.
  • What I do when watching movies or documentaries to get DOUBLE the use of my time.
  • How to double up on other tasks to get two things done at once.
  • How to stop poisoning your brain with toxic chemicals and poisonous foods.
  • What you need to understand about how your brain is "powered" and why it doesn't work by magic.
  • Why most people are systematically POISONING their own brains.
  • You have a supercomputer in your skull! Here's how to stop suppressing its capabilities.
  • The laundry product category that literally makes you STUPID by turning your clothing into poison.
  • How most people poison their brains with hundreds of chemicals before they even leave the house each morning.
  • The surprising ingredient I add to my daily smoothie to protect the brain from Alzheimer's and dementia.
  • Why it's so difficult to find CLEAN food and superfood with low heavy metals.
  • How the mainstream media is a source of heavy MENTAL poisoning. (Mental, not metal.)
  • Why your brain was intended to function at the GENIUS level.

Listen to the full 39-minute podcast at the Health Ranger Report website, or listen below:

Mike Adams (aka the "Health Ranger") is the founding editor of, a best selling author (#1 best selling science book on called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

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