Then, after years of abuse, these same people think that some oncologist is just going to magically cut out the damage, the polyp or the tumor, and they'll be just fine. It rarely ever works out. Why? Cancer is the uncontrolled multiplication of mutated cells that thrive off chemicals, and the more toxic food you eat, the worse it gets. It's like walking on sharp rocks and jagged shells for years and expecting the doctors to just patch you up and send you home. Well, you can forget about it. You need drastic, major lifestyle changes to prevent and/or beat cancer. Sounds difficult, but if you know what to cut out first, it's actually pretty easy. Here we go.
These top seven causes of cancer are some of the most popular foods, beverages and even medicines known to Americans. Doctors, dentists and dermatologists refrain from telling their patients the truth, or they may lose all their "clients for life." Many doctors don't even know what to tell their patients, because there is zero nutrition education in medical school in America. It's true. Let's take a look at the major cancer culprits "cutting up" your health daily.
Top seven causes of cancer, and great alternatives for prevention and healing
#1. Fluoridated water: Want some insecticide in your tap water? You're in luck! It's already in there. Municipal tap water often contains toxic sodium fluoride imported from China. It causes cancer, brittle bones and a lowered IQ. The solution? Get a Big Berkey water filtration system for your home. It's the best filter on the planet, and even removes other people's medications, heavy metal toxins, bleach, artificial sweeteners and more.
#2. Artificial sweeteners: They should be called the sweet devils, because aspartame, sorbitol and sucralose trick your body into thinking it's getting something sweet, increasing cravings for sugar and carbs and contributing to weight gain. And, because they're synthetic and carcinogenic, they warp your cells and lead to cancer of the breasts, prostate, bladder and more. Look into safe alternatives like stevia or xylitol, or just moderate your sugar intake using organic sugar in the raw, or better yet, organic honey.
#3. Nitrites and nitrates in meat: Meat spoils easily, so manufacturers use extra strong preservatives – highly concentrated salts – to preserve them. This goes for nearly all deli meat, barbecued meat, spicy meat, hot dogs, most Chinese food, jerky treats, sausages, and of course, meat in soups. Watch out for monosodium glutamate (MSG), a genetically modified preservative used to add flavoring back into meat products that have been processed with ammonia and bleach to kill the E.coli and salmonella. These salts cause migraines, severe dehydration, and yes, cancer. Want safe alternatives? Use organic sea salt, organic garlic salt and organic jalapeño peppers.
#4. Vaccines: Contained in the infamous polio vaccine were nearly 100 million doses of SV40 – a cancer-causing virus that is now believed to be responsible for causing millions of cancer cases in America, according to the CDC. The information was posted on an official CDC fact sheet entitled Cancer, Simian Virus 40 (SV40) and Polio Vaccine. Though the CDC removed it from their site, RealFarmacy.com archived the damning page before the CDC pulled it. Check it out yourself here.
#5. Chemotherapy: Most MDs and oncologists would never take chemotherapy themselves or recommend it for their relatives, knowing as do that it only has a 3 percent chance of success and totally wipes out the human immune system, while flooding the whole body with chemicals that cause new cancers to develop. Look into medicinal mushrooms and alkalizing the body to naturally beat cancer.
#6. Pharmaceuticals (prescription medications): The number one cause of cancer is consuming chemicals, so why would you ever take prescription medications that are all made in laboratories using chemicals?
#7. Conventional gluten: Also known as "food glue," most gluten is processed with bleach and toxic dough conditioners, and it all sticks in your digestive tract for days, rotting everything that comes in behind it and fueling chronic inflammation, IBS, dehydration, polyps, and eventually, cancer.
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