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Tagged Under: gluten
05/28/2023 / By S.D. Wells
The CDC wants the term obesity erased from existence instead of trying to help obese people get healthy or making an attempt to prevent the obesity...
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03/21/2023 / By S.D. Wells
Inflammation is the root cause of nearly every disease and disorder we know today. Most of these chronic issues are preventable, treatable, and...
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10/26/2021 / By S.D. Wells
What is "deformed" food? In different ways food can be deformed in a laboratory or it can become deformed. When scientists genetically modify food,...
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06/11/2020 / By Divina Ramirez
Gluten-free foods like nuts, seeds, grains and starches are beneficial for people with celiac disease, an autoimmune condition triggered by gluten...
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02/17/2020 / By Ralph Flores
Rheumatoid arthritis (RA), an autoimmune disease that affects the lining of the joints, is a condition that affects around 1.3 million Americans....
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11/03/2019 / By Evangelyn Rodriguez
Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein...
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09/04/2019 / By Stephanie Diaz
Italian researchers revealed in a recent article published in the Journal of Neurology the case of a 75-year-old man with Parkinson's disease...
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09/02/2019 / By Stephanie Diaz
Hypothyroidism is a condition wherein the thyroid glands do not produce enough hormones to sustain metabolic functions. As a result, people with this...
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07/27/2019 / By Cassie B.
When you’re taking a medication, you might only concern yourself with its active ingredient. After all, it’s what improves your condition....
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07/27/2019 / By S.D. Wells
Are you genetically modified for obesity? Do you have genes inside you that give you irritable bowels, draining the nutrients from your digestive...
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07/07/2019 / By Edsel Cook
Quinoa is often touted as a healthier alternative to rice. But what are the exact differences between the two foods in terms of nutrient content and...
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06/11/2019 / By Ethan Huff
To some people, going gluten-free is just another dietary fad driven by a desire for attention and different-ness. But emerging science suggests...
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05/28/2019 / By S.D. Wells
There are all kinds of diets, health fads, supplements, and food "regimens" that you can venture into, looking for amazing results that could turn...
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05/07/2019 / By Vicki Batts
There's nothing quite like fresh pasta or bread and butter, but if you want to keep your brain at its best, it may be time to say "bye bye" to your...
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04/22/2019 / By Edsel Cook
Here is another reason to avoid eating processed food of any kind. New research found a link between celiac disease and microbial transglutaminase, a...
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04/19/2019 / By Edsel Cook
A few years back, food companies were forced to recall thousands of pounds of their chicken nugget products after people started reporting about...
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04/04/2019 / By Earl Garcia
Non-Celiac Gluten Sensitivity, which affects more than 18 million Americans, may be something that is all in the mind, a new study claims. Australian...
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03/05/2019 / By S.D. Wells
The average funeral, including the casket, vault, burial plot, tombstone, ceremony, chapel, minister or rabbi, limousine and other extemporaneous...
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02/05/2019 / By S.D. Wells
Which is worse? You eat something toxic, or you eat something toxic and it stays stuck in your system for days or even weeks on end? Most people fail...
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01/24/2019 / By S.D. Wells
Most Americans today are lacking patience and live in an "instant gratification" world, where we all want what we want and we want it now. That...
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