(NaturalNews) In the wake of Whole Foods announcing
mandatory GMO labeling of all products sold across its stores by 2018, there has been a lot of healthy debate on the subject. Jon Rappoport argues that
Whole Foods should ditch all GMO foods and essentially become a "GMO-free" retailer.
Ronnie Cummins of the Organic Consumers Association emailed me and said:
We need to raise the bar and ask coops and natural foods stores to implement comprehensive GMO labeling as soon as possible, with implementation completed no later than July 2015, which is what Washington's I-522 labeling law calls for. Washington voters are very likely to pass the I-522 GMO Labeling ballot initiative on November 5, 2013, with an 18 month implementation period.The consensus is that Whole Foods should move more quickly on GMO labeling, and nearly everyone agrees that Whole Foods ultimately needs to be a GMO-free retailer if it hopes to uphold its image of selling premium healthy foods.
Practical concerns: Why the natural products industry would struggle to be GMO-free by 2018
In theory, I agree with Rappoport and Cummins, but on a practical level, I know that large corporate machines like Whole Foods are very, very difficult to change quickly. As someone who sources raw materials, manufactures and retails health products for
our own store, I also know there are
huge challenges in the supply lines of non-GMO materials.
For example, we can't keep our organic,
non-GMO freeze-dried organic foods in stock because the demand far outstrips supply. When a giant retailer like Whole Foods asks its 5,000+ suppliers to label the GMO content of their products by 2018, it's essentially asking thousands of
food manufacturers to find new sources for their raw materials. In reality, the non-GMO agricultural output needed to meet that demand
simply does not exist in 2013.
Although the point has merit, I ultimately disagree with Rappoport's belief that consumers are likely to ignore GMO labels. I think GMO labels will be the single most frequent reason why consumers will check labels, and any product carrying a label that admits to the presence of
GMOs will see pictures of its labels splattered all across the internet in a "GMO hall of shame" display. To carry an admission of GMOs on your label is to commit
brand suicide. It's the equivalent of saying, "This product is intentionally formulated with poison."
I can promise you that Natural News will be posting all the product names and brands sold at
Whole Foods that still contain GMOs by 2018. We will literally call it the "GMO Hall of Shame" and explain, "These companies had five years to eliminate GMOs, and they refused to do so."
GMO labeling is GMO elimination
So Whole Foods' demand that suppliers comply with GMO labeling by 2018 is very nearly a demand that they all become GMO-free by 2018. And while five years seems very far away, from the point of view of farming demand, product reformulation, raw materials changes, labeling changes, compliance and testing, it's actually not unreasonable. Yes, I would like to see
GMO labeling in 2015, as called for by the upcoming Washington state law, but I honestly think it will be difficult for food manufacturers to comply by 2015.
But don't worry: We are clearly winning the war against GMOs. As
HushLeaks.com recently reported, Monsanto spies were found to be walking the halls of the recent Natural Products Expo West in California. There, claims of "GMO-free" had spread like wildfire across the industry, with product literature practically inundated with anti-GMO language.
This means natural product suppliers are being hammered with questions from their own customers: "Are your products non-GMO?" GMOs are the kiss of death for natural product companies. Any product manufacturer who does not begin making the switch to non-GMO formulations will quite possibly find itself out of business by 2018.
Go non-GMO or go out of business
Thanks to Whole Foods' announcement, the natural products industry now has
huge economic incentives to start eliminating GMOs once and for all. That's a good thing, and it's why I say we need to support Whole Foods in their effort to label all GMOs by 2018.
Would we like it to be done sooner? Of course we would. Is it practical to transition the entire industry off GMOs by 2015? Probably not. There simply isn't the supply of non-GMO raw materials in the pipeline.
Also, remember that farmers who have been spraying Monsanto's deadly pesticides on their farms have caused
long-term damage to the soil, and it will take 7 - 10 years for those farms to recover. Right there, we're talking about a decade-long transition away from toxic biotech farming methods.
U.S. farms are also battling
runaway superweeds caused by biotech herbicides, and that problem may never be solved. In a very real sense, America has
gone so far down the GMO abyss that the seemingly simple act of choosing a new course is far more easily said than done.
And then there's the regulatory challenge: As I previously predicted
here on Natural News, I fully expect Monsanto and the FDA to team up and try to block Whole Foods from pursuing its announced goal of mandatory GMO labeling by 2018. We, the activists who made all this happen in the first place, may need to rally our troops to support
the RIGHT of Whole Foods to demand honest label compliance.
See, this is uncharted territory. To my knowledge, no large food retailer has ever stepped on the toes of the FDA like this. Food labeling is the FDA's territory, but Whole Foods has, with this announcement, effectively become
its own FDA in regard to
food labels. You can bet the FDA is steaming mad over this usurpation of their regulatory power, and they are going to fight this in ways that we can only begin to imagine.
This is ultimate going to come down to a legal battle between the FDA and Whole Foods, and it's not even clear that Whole Foods will win. That's why we need to keep pushing for state laws against GMOs right now. The Whole Foods labeling effort may be shut down by the FDA with claims that Whole Foods cannot "regulate food labels."
I'm going to call Jonathan Emord on this one and see what his opinion is on the matter.
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