Allergy Solutions on the next NaturalNews Talk Hour

Wednesday, December 08, 2010 by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: allergies, solutions, health news

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(NaturalNews) Allergy solutions are available and it's time to reveal the truth about hidden food dangers. The NaturalNews Talk Hour presents Put Down the Bread - The Hidden Dangers of Gluten - with our special guest Dr. Thomas O'Bryan, a board-certified clinical nutritionist with extensive training in functional medicine. Improve the quality of YOUR life - starting right now.

"Hi Jonathan, Thank you very much for your shows! I learned a lot and look forward to them each week." - Catherine

Unlocking the Mystery of Gluten

Did you know that gluten sensitivity is the leading cause of food allergies throughout the modern world? In fact, most health experts agree, gluten intolerance can trigger Auto-Immune Diseases, Attention Deficient Disorders, MS, Migraines, Chronic Fatigue Syndrome and more. It's time to stop the confusion about wheat sensitivity, gluten intolerance and Celiac Disease.

The NaturalNews Talk Hour begins this Thursday evening at 6pm Pacific / 9pm Eastern, and registration is FREE. Simply enter your email address in the registration form on the right column of this page and you'll receive call-in details for the show.

What is Celiac Disease

The first description of Celiac Disease was written (in Greek) by Aretaeus the Cappadocian in the 1st Century. He said, "the stomach being the digestive organ, labours in digestion, when diarrhoea seizes the patient...and if in addition, the patient's general system be debilitated by atrophy of the body, the abdominal disease of a chronic nature is formed." By the 1500's, his words were translated into Latin and the word "Celiac" was created - meaning abdominal.

In modern terms, Celiac Disease should never be confused with gluten intolerance. According to Dr. Joseph A. Murray, "Celiac Disease is a permanent intolerance to gluten that results in immunologically mediated inflammatory damage to the small intestine mucosa."

The sad truth is (most) healthcare practitioners are not well-trained in the treatment of Celiac Disease, food allergies and many other environmentally-related health conditions. Fortunately, there are physicians that can properly test, identify and successfully treat patients with food allergies - naturally.

This week's guest: Dr. Thomas O'Bryan - The Dangers of Gluten

Dr. Thomas O'Bryan - "The Dangers of Gluten" - Thu. Dec. 9

Our LIVE audience will receive a very special, holiday offer from Dr. Edward Group, Global Healing Center at the beginning of our show. Don't miss this opportunity to learn from the brightest minds in natural health and science. Free yourself from allergies - forever.

Dr. Thomas O'Bryan is an internationally recognized speaker and workshop leader specializing in Gluten Sensitivity and Celiac Disease. Dr. O'Bryan is a practicing graduate of the Institute for Functional Medicine's hallmark program - Applying Functional Medicine in Clinical Practice. Using the tools of Applied Kinesiology, Laboratory and Functional Medicine, Dr. O'Bryan assists patients in reclaiming their health with an emphasis on diet and nutrition.

End the Confusion! Free yourself from debilitating symptoms, the high risk for disease and frustrating medical problems. Learn how to make sense of gluten-free shopping, meal planning and cooking ideas. Our LIVE audience will receive a special holiday offer from Dr. Edward Group, CEO of Global Healing Center. Register now using the email form in the right column, and you will be emailed show details. Register Today!