Heart disease news, articles and information:
 | 11/20/2016 - When you see a substantial shift in what is causing most humans to die, there are many questions scientists and researchers should be asking – about changes in the environment, changes in the food and changes in the way we treat illnesses (Big Pharma comes to mind).
So it's likely researchers...
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 | 10/14/2016 - Research has long confirmed that physical exercise keeps you healthier for longer by dramatically reducing your chances of developing chronic disease. Now, it seems, it has been proved that one particular physical activity – golf – can stave off heart disease and dementia, reports the UK's...
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 | 9/24/2016 - Just when you thought the delusional insanity if the irrational, apologist left couldn't get any more absurd, now a terrorist apologist "research fellow" at the University of Austin, Texas -- yeah, the same place where dildo waving students recently held a "cocks not Glocks" anti-gun protest -- has...
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 | 9/19/2016 - The sugar industry launched a campaign in the 1960s to downplay evidence linking sugar consumption to America's rising cardiovascular disease rates, and blame saturated fats instead, according to a new report released earlier this month.
A researcher at the University of California, San Francisco,...
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 | 8/6/2016 - Every 40 seconds, an American will die of heart disease, accounting for one out of every three deaths in the United States. Cardiovascular disease is responsible for 17.3 million fatalities per year, making it the leading cause of death worldwide. Plus, that number is expected to grow to more than 23.6...
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 | 7/30/2016 - All it takes is one trip to the local mall to learn why nearly 20 percent of American children between the ages of 6 and 11 are obese. While the healthy food movement has sparked a revolution, encouraging food makers to churn out healthier products, junk food and its aggressive marketing remains largely...
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 | 7/21/2016 - It may sound too good to be true, but a recent study has shown that a diet that includes an unlimited amount of healthy fats is actually helpful in preventing heart disease, diabetes and breast cancer.
A meta-study led by US Department of Veterans Affairs research scientist Dr. Hanna Bloomfield revealed...
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 | 7/2/2016 - As a kid, how many times did your parents tell you to go play outside and get some fresh air? Or maybe that's exactly what you said to your kids yesterday. While keeping them indoors in front of TV screens will definitely not improve their health and well-being, depending on where you live, exposing...
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 | 6/28/2016 - Women who suffer from migraines may be more likely to die from heart attacks and strokes, according to a study conducted by researchers from the Institute of Public Health at Charite-Universitatsmedizin in Berlin, Germany, and published in the journal The BMJ.
"Migraine should be considered a marker...
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 | 6/28/2016 - Britain's obesity epidemic is growing worse, according to a new report that predicts that obesity will result in 7.6 million new cases of heart disease, diabetes, cancer and strokes over the next two decades.
The report, released by the Obesity Health Alliance, warns that 40 percent of Brits will...
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 | 4/25/2016 - Common dietary advice is to avoid saturated fats and instead consume polyunsaturated fats, like those found in vegetable oils. But this dietary consensus is starting to crack in the face of study after study showing no health benefit to avoiding saturated fat.
The most recent study was conducted...
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 | 2/16/2016 - Vegetables oils have been heralded as a healthy alternative to using normal fat when cooking. However, it turns out that vegetable oils are not all they're cracked up to be when it comes down to it. We've all been told, even by government and medical associations, to use more vegetable seed and bean...
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 | 2/2/2016 - The ubiquitous chemical bisphenol A (BPA), most notably found in plastic bottles and food and beverage cans, may increase blood pressure and the risk of heart disease, according to a study conducted by researchers from Seoul National University College of Medicine in South Korea and published in the...
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| 1/3/2016 - A silent, yet deadly killer, heart disease is the leading cause of death in the United States, killing more than half a million people each year – which is why we can all benefit from improving our heart health. Written by Matthew Budoff, Enhancing Heart Health: Preventing a Heart Attack teaches...
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 | 12/27/2015 - Heart disease kills more than 600,000 Americans each year – making it the most deadly killer in the United States. But the good news is that there are many things you can do to decrease your risk of succumbing to this all too common killer. Written by Matthew Budoff, the book Enhancing Heart Health:...
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 | 12/3/2015 - Although cases of measles and mumps declined after measles and mumps vaccines were introduced, scientists now realize that childhood infections serve a valuable function and may be necessary for normal development of the immune system. For example, earlier this year, a large Japanese study found that...
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 | 10/31/2015 - Regular visits to the sauna may cut a person's risk of death dramatically, according to a study conducted by researchers from the University of Eastern Finland at Kuopio and published in the journal JAMA Internal Medicine.
Middle-aged men who visited the sauna most frequently were 40 percent less...
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 | 10/15/2015 - In a refreshing change of pace, an established doctor has shed light on the fact that many mainstream medical approaches designed to improve health aren't what they're cracked up to be. In fact, they're downright ineffective.
While this hardly comes as a surprise when you consider the plethora of...
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 | 9/1/2015 - Eating a "Southern diet" heavy on fried foods, processed meats and sugary drinks increases the risk of heart disease by more than half, according to a study conducted by researchers from the University of Alabama-Birmingham and published in the journal Circulation.
Heart disease is the top killer...
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 | 8/9/2015 - It's the leading cause of death worldwide, but heart disease has an enemy in vitamin C, according to new research out of Denmark. Scientists from the University of Copenhagen and Herlev and Gentofte Hospital found that the risk of suffering cardiovascular disease and early death is reduced as blood...
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 | 7/15/2015 - Researchers from the University of Southern California (USC) have developed a diet that creates the same health effects as long-term calorie restrictions such as fasts if followed for just five days a month.
"I think based on the markers for ageing and disease in humans it has the potential to add...
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 | 7/6/2015 - Most people have probably heard that cranberry juice is really good for the body. However, when most people talk about this juice, it is usually in terms of urinary tract health. And it is definitely true that regular consumption of cranberry juice can help treat urinary infections and also help prevent...
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 | 3/17/2015 - Children with insufficient levels of vitamin D are more likely to have hardened arteries as adults, and more likely to develop cardiovascular disease, according to a study conducted by researchers from the University of Turku, Finland, and published in the Journal of Clinical Endocrinology & Metabolism.
Worldwide,...
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 | 3/10/2015 - Potentially reversing almost 40 years of government policy, the top nutrition advisory board for the United States has dropped its warning against dietary cholesterol. The Dietary Guidelines Advisory Committee concluded that no evidence supports a link between dietary cholesterol and heart disease.
Even...
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 | 2/20/2015 - Hold that muffin or danish and grab a handful of almonds if you need a snack between meals. Maybe you won't feel as satisfied afterward, but if you care about your heart health, get used to it.
A recent study published in the Journal of the American Heart Association provided strong evidence that...
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 | 2/18/2015 11:47:16 AM - We all know that being active can help increase our heart health and overall health, but how much is enough? It seems that simply staying active 2-3 times a week can help middle-aged women reduce their risk of stroke, heart disease, and even blood clots when compared to inactive women.
As we age,...
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 | 2/10/2015 - Many people may enjoy a well-balanced diet and engage in physical activity to stay in shape, but the truth is, that might not be enough to remain healthy. It turns out that simply going about routine activities in the household may jeopardize health; something called Toxic Home Syndrome is to blame.
Quite...
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 | 1/27/2015 - From every angle, the general population is starving, in desperate need of more than just food and empty, nutritionless calories. The supermarkets are full of empty-calorie food products that have been stripped of their nutrition. The void is real. It can be seen in the people's faces, passing by one...
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 | 1/22/2015 - It's not difficult to find research exposing the many health benefits of avocados. Studies show that these pear-shaped fruits, which are native to Mexico and Central America, are packed with essential nutrients that can aid weight loss, boost vision and guard us from cancer. Moreover, avocados are rich...
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| 1/2/2015 - The leading cause of death (worldwide) is ischemic heart disease, according to the World Health Organization. In fact, combined with stroke, over 13 million people lose their lives - prematurely, every year - due to a completely avoidable chronic health condition.
Western medicine ignores the truth...
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 | 12/22/2014 - There's a reason why many of the people you see regularly guzzling down diet sodas and opting for low- or fat-free dairy when they order their morning lattes are some of the most overweight, unhealthy people in society. Dairy products that have been stripped of their natural fats and fatty acid profiles...
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 | 11/17/2014 - Perhaps the most confusing aspect of diet and nutrition revolves around fats and fatty acids. There are many disagreements with what fats are healthy and unhealthy, and very few of the different types of fats have a solid consensus on health.
So far, there seems to be consensus on omega-3 fatty acids...
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| 10/9/2014 - Conventional medicine tells us the top risk factors for heart disease include: age, gender, family history, high cholesterol, hypertension and obesity. But, by the end of this article, you'll soon see why this is all wrong! (Allow me to explain)
Your age is NOT a threat to your health. In reality,...
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 | 8/11/2014 - Pharmaceutical advertisements have bombarded radio, magazine and television in the last decade like never before. Eyes and ears absorbing the propaganda send the messages to the brain, storing thoughts that could eventually turn into misleading beliefs.
These pharmaceutical ads paint a clear picture,...
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 | 7/25/2014 8:08:57 PM - If you find yourself struggling with low energy, menopause or cardiovascular disease, an extract from the French Maritime pine tree shows promise in alleviating these conditions, plus much more. The benefits extend to ailments like diabetes, impotence, asthma, osteoarthritis and swelling in the hands...
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 | 7/2/2014 - The standard lipid panel is quite limited in the information it can provide. Scientists have been working on developing much more sophisticated tests that provide a deeper level of information on cardiovascular health. The Vertical Auto-Profile (VAP) test is one of the newest and most in-depth tests...
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 | 6/5/2014 - Most clinicians and even many people understand that getting the right amount of vitamin D is important for good bone health. In fact, up until the 1930s, the bone disease rickets was a serious health threat, thanks to inadequate levels of the D vitamin. But until recently, few understood the other...
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 | 5/9/2014 - Nuts have long been a popular snack food. Inexpensive, readily plentiful and easy to pack for traveling, the large variety of nuts available virtually ensures that almost everyone will find a favorite. As if that were not enough, there are a number of health benefits that can result from eating a handful...
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 | 5/1/2014 - When most health articles pass on the health virtues of the foods or supplements they cover, they parrot "lowers cholesterol" as a significant feature. That seems irrelevant now that some outspoken cardiologists and physicians have written books that debunk cholesterol as the source of heart disease.
They...
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 | 4/10/2014 - Saturated fat does not cause heart disease, and the monounsaturated and polyunsaturated fats being pushed by mainstream medicine and the media as healthy alternatives are actually the real health threats. These are the unconventional findings of a new study out of the University of Cambridge (UoC),...
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 | 4/10/2014 - Nobody wants to live their life in fear of heart disease. In fact, if you're like me, I know you really want to experience more love, freedom and happiness. So, if you're faced with a life-threatening condition, like cardiovascular disease, understand there is a scientifically-proven way for you to...
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 | 3/14/2014 - When it comes to predicting the chances of developing heart disease and other cardiovascular issues the crown jewel of late has been assessing cholesterol. Measuring cholesterol levels has been the "go to" approach for over 30 years now but is it all that it has been purported to be? That is to say...
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 | 3/11/2014 - While more and more dietitians, nutritionists and doctors are coming around to face the facts that all calories are not the same and that fat is actually good for you, there is still a strong status quo element pushing dietary myths like the low-fat, high-carbohydrate diet, for instance, and "saturated...
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 | 12/5/2013 - The demonization of saturated fat is alive and well with the low-fat dietary recommendations made by the Department of Agriculture and the Department of Health and Human Services in 2010. The government's dietary guidelines, issued every five years, continues to recommend a low-fat, high-carbohydrate...
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 | 11/10/2013 - New cases of diabetes continue to increase at an exponential rate, as the list of biomarkers collectively known as metabolic syndrome (MetS risk factors include obesity, high triglycerides, low HDL cholesterol and elevated blood pressure and blood glucose) are known to triple the risk of developing...
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 | 10/11/2013 - New research has shown that magnesium is so important for the proper use of vitamin D in your body, it can actually boost vitamin D's protection from fatal heart disease and colon cancer by nearly 500 percent, and from overall death by over 100 percent. Importantly, this also means that those with low...
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 | 10/6/2013 - Diabetics' risk of developing heart disease or suffering a fatal heart attack are nearly doubled due to the devastating effect of insulin dysfunction and high blood glucose levels. Experts estimate that as many as one in three Americans will be affected by diabetes through the year 2050, a strong indicator...
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 | 9/26/2013 - It isn't difficult to find peer-reviewed studies affirming the benefits of a vegetarian diet. Long-term vegetarianism has been linked to increased longevity, a decreased risk of cancer and diabetes, weight loss and improved digestion. However, according to a new study published in the American Journal...
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 | 9/21/2013 - You can forget about all those legitimate disease prevention methods like avoiding hydrogenated oils, refined sugars, genetically-modified organisms and excess grains; exercising daily; and supplementing with omega-3s and other important heart nutrients. The U.S. Centers for Disease Control and Prevention...
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 | 8/16/2013 - There is a well established cause and effect relationship between overweight and obesity, specifically abdominal fat stores and the development of cardiovascular disease and many types of cancer. Recent research studies have shown that belly fat is not metabolically inert, but actively promotes the...
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 | 7/25/2013 - The past decade has seen a continual rise in the number of new cardiovascular disease diagnosis, overtaking cancer as the primary cause of mortality in the US each year. Researchers have provided a vast number of studies detailing a host of natural foods, supplements and lifestyle modifications that...
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 | 7/20/2013 - New cases of cardiovascular disease continue to mount in the U.S. and worldwide, making this the leading killer of men, women and children in western cultures. Enlightened, health-conscious individuals now understand that heart disease is not only preventable, but also treatable in all but the most...
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 | 7/18/2013 - Heart disease and cancer in all their different forms take the lives of nearly three-quarters of all men, women and children in the US each year. Yet thousands of well constructed research bodies have shown that most chronic diseases can be prevented by making simple lifestyle changes including diet,...
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 | 7/6/2013 - Eating just two to three kiwifruits a day may significantly reduce your risk of heart disease, research suggests.
Although their name associates them with New Zealand, kiwifruits (or "kiwis") are actually native to China. They are small, oval fruits with a fuzzy, brown exterior and a fleshy (usually...
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 | 6/14/2013 - Many studies link consumption of sugary soft drinks (including non-carbonated beverages) to serious health consequences. One of these is heart disease, the leading cause of death in the United States and one of the most costly. Unfortunately, according to a recent Gallup survey nearly half of all Americans...
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 | 6/2/2013 - Heart disease is a largely preventable chronic illness that is the leading killer of men, women and children in many western societies. Researchers and alternative medical experts have identified a long list of dietary and lifestyle factors that work together to promote development of the disease and...
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 | 5/29/2013 - A recent Danish study observed that several other studies have recorded evidence of vitamin C deficiency as a high risk factor for heart disease. This study's conclusion was to merely propose a protocol for further study, ensuring the randomized double-blind approach for "science based evidence."
This...
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 | 5/23/2013 - Heart failure is considered to be one of the top killers for men and women across the United States. This year alone, more than 900,000 people in America will have a heart attack. What's interesting is that research is now showing that heart disease can actually stem back to eating behaviors at a very...
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| 5/21/2013 - The impact of eating nuts has been evident for the past decade as repeated scientific studies confirm that the omega-3 fats in this tasty nut promote cardiovascular health as they improve cholesterol biomarkers. Walnuts provide healthy doses of essential minerals, fiber and vitamins to help promote...
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 | 5/5/2013 - Both cardiologists Dr. Dwight Lundell and Dr. Stephen Sinatra have come out of the medical mafia matrix to announce that fat and cholesterol are not the main culprits responsible for hardening of the arteries and heart disease, even as many others still insist on this disinformation.
Dr. Lundell...
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 | 4/25/2013 - An earlier NaturalNews article by this author featured mainstream media's (MSM) reports of the red meat study with a similar title to this article. It drew some strong disagreement from commenting readers.
Since then, more information from reliable alternative media and medical sources has been discovered...
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 | 4/10/2013 - According to a recent study out of the Heart Failure Clinic in Milan, heart failure and erectile dysfunction (ED) are related even more closely than has previously been acknowledged. In addition to sharing common causes (such as clogged arteries), the two conditions have a common treatment: exercise.
ED...
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 | 4/2/2013 - The incidence and etiology of many forms of cancer and the development of cardiovascular disease run on a parallel course as they are both the result of lifestyle habits that are well within our control. It comes as no big surprise that scientists have created a list of seven healthy practices that...
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 | 3/20/2013 - Women who undergo radiation treatments for breast cancer could be putting themselves at serious risk of developing heart disease later in life, according to a new study published in the New England Journal of Medicine (NEJM). Researchers from the U.K. found that for each gray (Gy) unit of radiation...
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 | 3/15/2013 - Common sense dictates that a diet filed with fresh vegetables, fruit, nuts, seeds and legumes that eliminate excessive red and processed meats, fried foods and sugary sweets will benefit overall health as it naturally extends lifespan. Many people rely heavily on fast convenience and processed foods...
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| 3/10/2013 - Magnesium is a ubiquitous mineral that has been found in abundance in the human diet for countless generations. Over the past half century, this essential nutrient has been systematically weaned from the vast majority of leafy greens and vegetables due to poor soil conditions and the rapid rise in consumption...
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 | 3/6/2013 - It seems health benefit rumors of the Mediterranean diet have now been confirmed by medical science. It is now evidence-based science and not merely anecdotal. Yes, that was sarcasm.
The study, "Primary Prevention of Cardiovascular Disease with a Mediterranean Diet" was published in the New England...
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 | 2/27/2013 - Currently there is serious mis-information out there about health, fat, and cholesterol. It's not new. All my holistic physician friends, and many other cardiologists who are not necessarily holistic, know it. It is a belief still largely held by many people mainstream meat eaters and uninformed vegans,...
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| 1/15/2013 7:44:57 PM - With this coming February being American Heart Month and with the holiday gluttony behind us, maybe this is a good time to look at the causes and cure for heart disease.
Heart disease is the number one killer in civilized nations with evidence clearly showing that the incidence of heart disease is...
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 | 1/2/2013 - It is the leading cause of death in America today, and the costs associated with treating it are expected to nearly triple by the year 2030. But heart disease does not have to be the inevitable death sentence that many people assume it to be -- in fact, you can effectively avoid developing heart disease...
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 | 12/9/2012 - Many people think that calcium is the only nutrient necessary for strong bones. This is a dangerous myth that needs to be addressed.(1)
In fact, it takes 18 different nutrients to make durable bones. However, the most important bone mineral is magnesium because it activates alkaline phosphatase,...
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 | 11/29/2012 - The benefits of glucosamine now appear to extend far beyond joint health: latest results from a large cohort study show that glucosamine users had 18 percent less risk of death from all causes, including 13 percent less risk of cancer death and a stunning 41 percent less risk of death from respiratory...
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 | 11/4/2012 - A study published by The American Journal of American Nutrition looked at the effectiveness of the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamp Program. The SNAP program cost taxpayers over $75 billion dollars in 2011. It is estimated one out of every seven Americans...
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 | 11/2/2012 - Poor blood glucose control is a leading indicator of pending chronic illness, as excess sugars combine with proteins and fats to create advanced glycation end products (AGE's) that damage the lining of arteries throughout the body and block blood flow in the smallest capillaries of the eyes, kidneys...
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 | 10/25/2012 - Health-conscious individuals are well aware that moderate levels of physical activity are essential to promote health, especially when combined with proper diet, supplementation when necessary and lifestyle changes such as smoking cessation and avoiding chemical and household carcinogens. Recent research...
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 | 10/23/2012 - Many natural defenses slowly begin to decline after we reach our fourth decade of life; due, in large part, to suboptimal nutrition from processed foods, environmental and household pollutants and lack of physical activity. Maintaining sufficient levels of critical nutrients has been shown to help prevent...
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 | 10/20/2012 - Heart disease recently surpassed cancer as the leading cause of death in the U.S. and many western societies. The sad part of the story is that heart disease is largely preventable by adopting healthy lifestyle changes including a natural diet filled with vegetables, nuts, seeds and fruits, regular...
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 | 10/16/2012 - It will come as no surprise to health-minded individuals that compounds from natural fruits, vegetables, nuts and seeds directly alter genetic expression to promote health and prevent many chronic diseases. A number of prior studies have extolled the many virtues of eating an apple each day to prevent...
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 | 10/5/2012 - It is not difficult for most people to understand the importance of a good night's sleep to awaken refreshed and ready to take on the challenges of a new day. Less known is the scientific evidence that explains how poor sleep habits are the root cause behind the development of many chronic diseases,...
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 | 10/3/2012 - Cardiovascular disease is the leading cause of mortality in men and women alike. A lifetime of processed foods, lack of exercise, poor lifestyle habits and environmental and household pollutants result in hypertension, elevated blood glucose and hardening of the endothelial lining of arteries that supply...
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 | 9/22/2012 - It's easy to understand that a diet filled with trans-fat laden fried foods, sugary sweets and hormone and antibiotic laden meats is a recipe for chronic conditions such as cardiovascular disease. These foods subject the body to a plethora of synthesized chemical compounds, increased blood glucose levels...
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 | 9/14/2012 - They cannot be seen with the naked eye, and most people do not even know they exist. But perfluorinated chemicals are hiding in all sorts of common consumer products, from the pans you cook with and the clothes you wear, to the paper products you write on and the foods you eat. And a new study published...
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 | 7/25/2012 - Flavonoids from many fruits have been associated with potent anti-inflammatory and antioxidant properties to help prevent a host of diseases ranging from cardiovascular ailments and metabolic disorders to dementia and cognitive decline. Increased antioxidant activity promoted by consumption of strawberries...
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 | 7/24/2012 - Followers of the popular Mediterranean diet have known for years that eating fresh fruits and vegetables, nuts, seeds and plenty of extra virgin olive oil is beneficial to health. Recent studies have continued to bolster this eating pattern, with much less emphasis on overcooked meats, hydrogenated...
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 | 7/18/2012 - "Chow Down," aptly tagged as "a film with heart," has become available on Premium NaturalNews TV. It is a tenacious documentary about three real people with serious heart disease and diabetes who have been told by their doctors they "can't get better." This film takes an exciting course when they tell...
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 | 7/12/2012 - As cardiovascular disease continues to take the lives of millions of unsuspecting individuals worldwide, a continual stream of scientific evidence is emerging to show that many who suffer from this illness could be spared by relatively simple dietary and lifestyle interventions. Prior studies have shown...
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 | 6/30/2012 8:53:18 PM - Very few topics elicit more controversy and differing points of view than those pertaining to dietary ratios of carbohydrates, proteins and fats and how they pertain to optimal health. Nutrition science indicates that the answer to this dilemma is far from clear, and is most likely determined by individual...
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 | 6/20/2012 - Countless studies have conclusively demonstrated that a Mediterranean diet significantly lowers the risk of developing cardiovascular disease, stroke, diabetes and many forms of dementia. Nutrition scientists explain that the diet provides a very well-rounded mix of macronutrients, vitamins and minerals...
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 | 5/29/2012 - Health-conscious individuals have known the importance of tea consumption for decades, opting for the pleasant tasting beverage over sugary carbonated soft drinks to help prevent metabolic imbalances such as insulin resistance and diabetes. More recently, diet soft drinks have been shown to increase...
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 | 5/8/2012 - The claims of the anti-inflammatory properties of various berries and dark leafy greens have been purported for decades, but the main cause of an ever-increasing list of chronic illnesses continues to be inflammation. While at first glance the shared territory between diseases may not be apparent, the...
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| 4/24/2012 - Cardiovascular disease is the leading killer of adults in all Western cultures. Many people believe their fate has been sealed through the inheritance of 'bad' genes, and no degree of healthy living will have any effect on their risk of an untimely and early demise. More evidence that this thought process...
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 | 4/14/2012 - Researchers from the Harvard School of Public Health have published the results of a twenty-two year study on red meat consumption in the journal Archives of Internal Medicine. The scientists found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality,...
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 | 4/1/2012 - A startling number of people take a good night sleep for granted, despite the mounting body of evidence to support a restful sleep between six and eight hours every evening. In the past, studies have made a loose correlation between the numbers of hours of sleep each night and risk of diseases ranging...
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 | 3/30/2012 - It is a commonly accepted fact within the medical research community that systemic inflammation is a primary cause of many forms of cancer, heart disease and other chronic diseases that take the lives of millions well before their time. Poor diet, stress and lifestyle factors all contribute to inflammation...
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 | 3/18/2012 - Researchers publishing the results of a study in the prestigious American Heart Association journal Circulation have found that men who drank a 12-ounce sugar-sweetened beverage a day had a 20 percent higher risk of heart disease compared to men who didn't drink any sugar-sweetened drinks. This should...
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 | 3/9/2012 - Coenzyme Q 10 (CoQ10) is well known as a critical compound required by the body to facilitate normal breakdown of adenosine triphosphate (ATP) within cells into energy we need for metabolism and life itself. It should come as no surprise that this vital natural enzyme complex may hold the key to theprevention...
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 | 2/21/2012 4:09:14 PM - Scientific research bodies extolling the amazing virtues of the prohormone vitamin D have been published in rapid succession to explain the preventive mechanism shown to prevent cardiovascular disease, diabetes and Alzheimer's disease. Three independent reviews demonstrate that maintaining a vitamin...
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| 2/14/2012 - The result of a research study released by the American Heart Association's (AHA) Scientific Sessions provides evidence that women drinking two or more sugary drinks a day may increase waistline size and risk of heart disease, even if they don't gain weight. Heart disease is the leading killer of women...
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 | 2/9/2012 - Heart disease and stroke will account for more than a third of all deaths annually, a number that continues to rise as dietary and lifestyle factors that contribute to these illnesses are made worse through a never ending barrage of advertising and marketing sleight of hand. Research published in the...
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 | 12/31/2011 - For years we've been told to lower our salt intake for our health. Individuals at risk for heart attack are especially admonished to drop their salt intake as low as possible. As it turns out, this seemingly harmless recommendation is actually putting us at a higher risk for conditions like heart disease...
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 | 11/7/2011 - Everybody likes chocolate, a fact supported by the annual increase in consumption documented by chocolate manufacturers around the globe. This may be good news for many chocolate consumers, but caution is advised to carefully monitor the quantity consumed and the cocoa content of the product purchased....
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| 10/12/2011 - Did your mother or father have a heart attack? Did your grandfather and a couple of aunts and uncles or maybe a brother or cousin die from heart disease? Do you feel doomed that having a bad ticker "runs" in your family?
Actually, you may have good reason to worry if several of your relatives have...
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 | 9/27/2011 - More vindication for a natural Mediterranean-style diet, including plenty of extra virgin olive oil (EVOO) and nuts, was revealed in an advanced study published by the prestigious journal Atherosclerosis. Early results from a Spanish study with more than 7500 participants demonstrates that high quantities...
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 | 8/30/2011 - All regular readers of NaturalNews know that researchers have discovered chocolate (especially the organic, not junked up with additives and sugar type) contains phytochemicals which appear to promote good health. But no one has had much of a clue about the specifics of some of those benefits on the...
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| 7/19/2011 - There`s a new kid on the block in the world of natural nutrients that promotes optimal health and has a significant impact in preventing chronic disease development. Astaxanthin is a red-orange carotenoid pigment derived from microalgae, fish, and crustaceans that can prevent and even treat conditions...
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| 5/28/2011 - A large study published in the British Medical Association, found that regular cycling can substantially lower the incidence of coronary heart disease: Medical News Today reports. The investigation of 10,000 participants suggests that those who cycled 20 miles within a week were 50 percent less likely...
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| 5/9/2011 - Researchers publishing in the journal Nutrition show that Omega-3 fatty acids found in fish and natural foods including nuts and seeds can lower levels of dangerous homocysteine, an amino acid linked with increased risk of cardiovascular disease and dementia. Reviewing data from eleven trials including...
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| 4/22/2011 - Nutrition researchers from Northwestern Medicine in Chicago report that a diet naturally high in fiber provides critical protection from heart disease in a study of adults aged 20 to 59 years. Results presented to the American Heart Association`s Nutrition, Physical Activity and Metabolism/Cardiovascular...
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| 4/18/2011 - Critical research into the importance of vitamin D on vascular health was carried out at the Emory University School of Medicine and reported to the American College of Cardiology. Researchers provided evidence that increasing levels of vitamin D circulating in the blood is essential to improved cardiovascular...
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| 4/13/2011 - Researchers reporting in the FASEB Journal found that selenium deficiency in the American diet may be a significant foundation for the rampant proliferation of heart disease and cancer over the past several decades. By analyzing data from hundreds of published studies, Dr. Bruce Ames of the Children`s...
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| 3/26/2011 - The result of a study published in The Journal of Nutrition provides important evidence that the noble pecan is a powerful functional food providing essential antioxidant nutrients to support cardiovascular health. Pecans contain bioactive compounds including the tocopherol fraction of vitamin E that...
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| 3/25/2011 - Tomatoes are one of the most popular food items in the typical American diet, yet few realize the powerful health-promoting benefits of this bright red fruit. Tomatoes yield a high concentration of the antioxidant lycopene, known to dramatically lower the risk from certain forms of cancer and heart...
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| 3/11/2011 - Hundreds of thousands fall victim to heart disease every year. The health-care cost to treat this devastating condition will triple by 2030. In this article you`ll discover the exact numbers and learn three natural ways to prevent heart disease naturally - without pharmaceutical drugs.
One in three...
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| 3/10/2011 - Heart disease is the leading cause of preventable death in the United States. Scientists are now saying that 95% of these heart disease related deaths are caused by cellular inflammation. Today's technology allows us to analyze our level of cardiovascular inflammation and use specific healthy lifestyle...
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| 3/2/2011 - One class of antidepressant drugs may increase a patient's risk of developing heart disease by 35 percent, according to a study conducted by researchers from University College London and published in the "European Heart Journal."
The researchers compared heart disease risk among 15,000 residents...
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| 2/14/2011 - Although most people still believe that eating saturated fats and cholesterol is the greatest risk factor in developing heart disease, the real threat comes from refined sugars in the diet. A new study finds that even teenagers who consume too many added sugars in soft drinks and foods develop high...
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| 12/30/2010 - Nearly one million people fall victim to heart disease every year. The vast majority of these people are unaware that this devastating condition can be prevented with a natural approach to diet. Researchers from the European EPIC (European Prospective Investigation into Cancer and Nutrition) study have...
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 | 12/25/2010 - With the same passion she has brought to her eye-opening discussions about natural cancer cures, Charlotte Gerson is spearheading a live video webcast this coming Tuesday, December 28, that offers advanced solutions for cancer, obesity, diabetes and heart disease. The event is hosted by Jonathan Landsman,...
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| 12/10/2010 - Women over 70 are less likely to die or be hospitalized due to heart disease, according to a controlled 10-year study conducted by researchers at the University of Western Australia. To determine the link between chocolate consumption and atherosclerotic vascular disease (ASVD) events, the randomized...
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| 11/9/2010 - Humans have evolved to consume Omega-3 fatty acids and rely on this essential fat for the construction of cell wall membranes and to ensure cardiac health. Our ancient ancestors ate a diet high in fish, nuts and seeds to yield an abundance of Omega-3 fats in blood circulation. The long chain fat has...
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| 11/2/2010 - It`s important to understand that many of the top 10 killer diseases have one metabolic factor in common. Heart disease, diabetes, cancer, Alzheimer`s disease and the process of aging are all accelerated by wild blood sugar swings that lead to insulin resistance. Humans have not evolved to consume a...
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| 10/22/2010 - Diabetes is the seventh leading cause of death in the US as new cases continue to be diagnosed at a rate of 4000 per day. This sobering statistic places millions of people at greatly increased risk of coronary heart disease, stroke and sudden death from a heart attack and contributes to the obesity...
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| 10/20/2010 - Drinking several cups of tea or coffee daily appears to cut your risk of heart disease by more than one-third, Dutch researchers have found.
"It's basically a good news story for those who like tea and coffee," said lead researcher Yvonne van der Schouw. "These drinks appear to offer benefits for...
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| 10/15/2010 - Heart disease claims the lives of nearly 900,000 Americans each year, caused largely by a diet of processed junk food, excess calories, obesity and smoking. Many people are under the false impression that heart disease is inevitable and once diagnosed it can only be controlled by a low fat diet and...
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| 10/8/2010 - Taking quality multivitamins is a great way to supplement one's diet with high doses of nutrients that are often lacking in modern-day food. And a new study out of Sweden has found that women who take multivitamins help to reduce their overall risk of cardiovascular disease and heart attack.
For...
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| 10/7/2010 - Triglycerides are a type of blood fat which evolved as an essential means of transporting and storing energy for use at times when food is scarce. This served us well during our evolutionary past when the next meal could be several days away. Today, high triglycerides are associated with increased risk...
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| 9/29/2010 - Health conscious individuals have been closely following Vitamin D research for the past decade as volumes of scientific evidence prove this prohormone has been selected through our evolution to provide critical protection against many inflammatory and immune mediated diseases. New information now reveals...
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| 9/27/2010 - Processed meat consumption increases your risk of heart disease and diabetes, yet another study has shown.
Prior research has consistently linked the consumption of processed meats such as bacon, sausage, salami, hot dogs and lunch meats with a higher risk of cancer, diabetes, high blood pressure...
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| 8/18/2010 - The results of a 20 year study bring to light the importance of healthy diet and lifestyle from an early age. Elevated cholesterol levels in young adults in their 20's and 30's were predictive of the development of coronary artery calcium and atherosclerosis later in life.
Researchers now understand...
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| 8/2/2010 - Researchers in the U.K. are questioning the effectiveness of a $387 million a year heart screening program started in the country back in 2008. According to a report published in the British Medical Journal on the issue, the money being spent on this program would be much better spent on patients who...
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| 7/28/2010 - An increase in blood levels of vitamin D can significantly reduce a person's risk of heart disease, according to a study conducted by researchers from Intermountain Medical Center Heart Institute in Salt Lake City and presented at the annual meeting of the American College of Cardiology in Atlanta.
Researchers...
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 | 5/19/2010 - A new study published in the journal Circulation reveals that eating processed meat products significantly raises the risk of heart disease and diabetes. Previous research has linked processed meats to cancer as well.
The new paper involved a meta-analysis of 20 different studies covering more than...
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 | 5/6/2010 - The millions of Americans with heart disease and type 2 diabetes didn't develop these diseases out of the blue. Their disorders are the result of a cascade of problems including high blood pressure, insulin resistance, abdominal fat and other symptoms of metabolic syndrome. Now University of Michigan...
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| 5/4/2010 - Despite lack of evidence that hormone replacement therapy (HRT) drugs could reduce the risk of heart disease in postmenopausal women, potentially millions of women were given the drugs to reduce these risks during the 1990s, according to a study conducted by researchers from Columbia Presbyterian Medical...
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| 4/30/2010 - Activated charcoal may reduce the risk of heart disease in patients with kidney disease, according to a study conducted by researchers from Vanderbilt University and presented at the 42nd Annual Meeting and Scientific Exposition of the American Society of Nephrology.
"We found that oral activated...
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| 4/29/2010 - Previously we looked at some of the most essential vitamins and minerals for heart health. In today's concluding installment we will take a look at some other items which can help prevent and reverse heart disease, including the best herbs for the heart.
Cayenne has a wealth of cardiovascular benefits,...
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| 4/28/2010 - The lack of natural nutrition found in our foods today is likely a leading contributor to heart disease. As health author Greg Ciola noted in his article "Whole Food Nutrition to the Rescue", our bodies are intended to be nourished by food and not from ground up rocks, petroleum by-products and coal-tar...
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| 4/27/2010 - In the 1960s, the only known consequence of vitamin D deficiency in adults was osteomalacia, a form of bone softening. Abundant evidence now points to numerous cardioprotective functions of vitamin D. Vitamin D deficiency has been shown to diminish heart muscle cells contractile function, contribute...
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| 4/15/2010 - Doctors tell us that cardiovascular disease cannot be cured, but instead can only be managed, primarily with drugs such as statins. Likewise they would also have us believe that the best way to prevent cardiovascular problems is through the use of statins and daily aspirin, along with avoiding being...
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| 4/6/2010 - A common prostate cancer treatment may significantly increase men's risk of heart problems, according to a study conducted by researchers from King's College London and presented at a joint meeting of the European Cancer Organization and the European Society for Medical Oncology in Berlin.
"What...
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| 3/4/2010 - A new report published in the American Cancer Society journal, CA: A Cancer Journal for Clinicians, and in the American Heart Association journal, Circulation, reveals that androgen-deprivation therapy (ADT), a type of prostate cancer treatment, can increase heart risk factors and possibly lead to heart...
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| 2/22/2010 - Research has now shown that adding Omega-3 fatty acids to the diet can increase the survival rate of those with coronary heart disease. Omega-3s have also been shown to slow down the aging process. The marker used to determine these findings was a part of the DNA strand called telomeres. The research...
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| 1/14/2010 - A Spanish study on alcohol consumption revealed that men who consume large amounts of alcohol cut their risk of heart disease by more than a third. At the same time, excessive alcohol consumption, which is responsible for 1.8 million deaths a year, will increase one's risk of developing many other diseases.
The...
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| 12/30/2009 - There is very little publicity about Vitamin K. It is generally known as important for blood coagulation. However, it is essential for your health beyond that. It`s a nutrient that can help prevent serious health issues like heart disease, especially arteriosclerosis or hardening of the arteries. And...
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| 12/24/2009 - The Medical College of Wisconsin in conjunction with Maharishi University in Iowa funded a study about the effects of transcendental meditation on health. Researchers discovered that over the course of nine years, the group assigned to meditate saw a 47 percent reduction in strokes, heart attacks and...
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| 12/24/2009 - Although the link between low Vitamin D status and chronic disease has been well known for some time, a new study has shed further light on the role of Vitamin D in cases of hypertension and congestive heart failure.
Researchers from the Medical College of Wisconsin analysed genetic data from 617...
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| 12/7/2009 - Vitamin D is best known for its anti-cancer effects, but suddenly, following a flurry of recent research, it's becoming increasingly recognized for its ability to prevent diseases like diabetes and depression. Now heart disease is also emerging as a chronic health condition that vitamin D can help prevent.
Here,...
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| 12/3/2009 - Transcendental Meditation (TM) first became well-known in the U.S. during the 1960s when the Beatles showed interest in studying the stress-reducing technique. But meditation hasn't gone the way of love beads and flower power since then. In fact, various techniques, including TM, have received serious...
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| 11/25/2009 - The fact that vitamin D prevents cancer is now so well known that even some conventional physicians are beginning to recommend it. Vitamin D prevents 77% of all cancers, after all. That's as close to a "cure" for cancer as you'll ever get (and it's free, too, since you can make it yourself!).
But...
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| 11/12/2009 - This week's NaturalNews Talk Hour features Dr. Caldwell Esselstyn, M.D., discussing "Making Yourself Heart Attack Proof". Discover Dr. Esselstyn's groundbreaking program backed by the irrefutable results from a 20-year study proving that changes in diet and nutrition can actually cure heart disease.
This...
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| 11/10/2009 - Of all the poisons in the food supply, trans fats are perhaps the most frequently overlooked. They're hidden in all sorts of foods, from crackers and baked goods to breakfast cereals. And thanks to intentionally deceptive FDA-approved labeling laws, food products that contain sizable amounts of trans...
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See all 402 heart disease feature articles.Concept-related articles:Physical activity:Bad science:Caloric intake:Diet:Calories:Science:Exercise:Disease:Fats:Death:WHO:Weight:Oil:Americans:Healthy:Heart:
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