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Food coloring news, articles and information:

Beware of artificial food coloring chemicals in pickles - it's what makes them appear more yellow

12/5/2011 - (NaturalNews)Pickles make great snacks, satisfying food cravings without throwing off your daily intake of calories, fats, sugars or carbohydrates. Like most fermented foods, natural pickles provide probiotic benefits. Unfortunately, most commercially sold pickle brands contain high fructose corn syrup...

Hidden sources of food coloring chemicals in your diet

10/9/2011 - The toxicity potential of synthetic food colors is complex and controversial. Color additives are mostly used to make high-calorie, low-nutrition foods appear healthy. Many, including Dr. Alexander Weil, claim those additives are toxic or carcinogenic. They usually show up on labels with the color and...

How food companies fool consumers with food coloring ingredients made from petrochemicals

3/21/2008 - Have you ever wondered why companies use artificial colors? You might think it's because they want to make their food look good, but there's another reason -- a far deeper reason -- why companies use artificial colors to make their foods more appealing to consumers. Keep reading to learn what that is. Why...

Ground up beetles found in yogurt -- carmine serves as insect-based food coloring ingredient

10/31/2004 - This is not a joke: there are ground up red beetles being used right now as a food coloring ingredient in yogurt, ice cream, juice drinks and many other grocery products. The ingredient is called "carmine." Carmine is literally made from dried, ground-up red beetles, and its coloring (bright red)...

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