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Taco Bell news, articles and information:

Taco Bell aiming to look like 'healthiest fast food chain,' while their meat contains antibiotics and GMO fillers

10/20/2016 - If you've been thinking "outside the bun" lately, you may also want to be eating "outside the taco shell," because what's lurking inside that "crunchwrap supreme" and the "volcano taco" is only about 35 percent actual meat, and the rest is well ... grade F "stuff." In order to counter rumors that...

Two fast food workers arrested for running a meth lab inside a Taco Bell

9/8/2015 - It used to be that most people ordering from a fast food restaurant worried about whether or not their fries would be served cold. Eventually, people started to fear that they might chomp into the likes of a chicken head found in their nuggets or eat breads containing the same material that is found...

Taco Bell to begin offering alcohol

6/9/2015 - In a desperate bid to bring customers back through their doors, Taco Bell has mapped out a plan to start serving alcohol at new urban locations. Taco Bell plans to sell anything from beer and wine to "mixed alcohol freezes." The first Taco Bell bar design will be featured at a select location in Chicago...

Taco Bell beef faked? No more than the rest of the FDA-approved toxic food supply

1/29/2011 - The word spread like wildfire across the internet: An Alabama law firm had filed a class action lawsuit against Taco Bell in California, saying its meat fails to meet the definition of beef set forth by the U.S. government (and even that's a pretty low hurdle, if you ask me). The lawsuit claims Taco...

Lawsuit: Taco Bell 'meat' not technically meat

1/28/2011 - Many people have heard the rumors and jokes about fast food chains not actually using real meat in their products. But a new class-action lawsuit, filed by the Montgomery, Ala.-based law firm Beasley Allen on behalf of a California woman, accuses fast food chain Taco Bell of deceitfully calling its...

Taco Bell E. coli outbreak spreads to five states

12/12/2006 - An outbreak of E. coli bacteria in the Northeast over the past two weeks has now infected 64 people who ate at various Taco Bell restaurants, according to the Centers for Disease Control and Prevention. Though the CDC has not targeted a particular food source as the cause of the outbreak, Taco Bell...

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Interview with Alan Friedman from Good Cause Wellness about Antioxidants, Agave Nectar and Chia Seeds

WHO:

Whole Foods caught in GMO marketing deception, false advertising - here's the proof

Oil:

Cod Liver Oil: The Number One Superfood

Oils:

Raise Your Immunity Frequency With Essential Oils to Beat the Common Cold

Free:

Why the Free Market Doesn't Work: Consumption vs. Conservation

Health:

Where's the health in health care reform?

Foods:

Whole Foods caught in GMO marketing deception, false advertising - here's the proof

Industry:

The FDA Exposed: An Interview With Dr. David Graham, the Vioxx Whistleblower

Laws:

States weigh laws that would make it an act of terrorism to report abuses at factory farms

People:

Interview: Greg Kunin from Ola Loa reveals the health secrets of drinkable vitamins

Course:

Review: The People's Guide to Health, Happiness and Longevity Reveals Life Enhancement Secrets of 12 Top Experts

Restaurants:

New York may require restaurants to disclose calorie content of food products

Outbreak:

Timeline: World History of Viral Pandemics: 412BC to 2009

Restaurant:

The illusion of choices in choosing a restaurant - Toxic factory food from a handful of suppliers

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