Stroke risk news, articles and information:
 | 4/27/2014 - It's no secret that eating a variety of fresh, organic fruits and vegetables offer an array of health benefits from improving mood to lowering cholesterol. Many of them also have the ability to reduce the risk of stroke due to compounds that improve blood flow.
However, newer studies have surfaced...
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 | 9/1/2013 - The scientific community has released yet more good news about the health benefits of chocolate - moderate consumption may reduce the risk of stroke in men. Earlier studies have shown this delectable food reduces the risk of stroke in women, as well as enhances the health of the heart and brain in both...
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 | 7/14/2013 - Vascular injury, especially the type inflicted as a result of a stroke, can have a devastating effect on the quality of a person's life and place them at significantly increased risk of death. Similar to other chronic illnesses, stroke risk can be modified by making small changes to diet, physical activity...
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 | 6/10/2013 - Stroke is a devastating medical event that debilitates more than 800,000 Americans each year and kills nearly 150,000. Along with cardiovascular disease, many people continue to think that vascular diseases are a normal part of the aging process and take the statistics and mortality figures in stride....
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 | 1/17/2013 - Physical inactivity continues to be a significant underlying cause of chronic illness and early death in the U.S., as sedentary Americans succumb to the utilitarian comforts of modern technology. Lack of exercise, coupled with a largely processed food diet leads to potentially deadly diseases including...
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 | 11/5/2012 - New research published in the American Journal of Clinical Nutrition (AJCN) suggests drinking sodas and other sugary beverages may significantly increase stroke risk, particularly among women. The study out of Japan found that, compared to women who drink virtually no sugary beverages, women who drink...
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 | 10/17/2012 - Stroke continues to rank as the fourth leading cause of death in the U.S., permanently disabling and needlessly taking the lives of hundreds of thousands of adults every year. Recent studies have demonstrated that the risk of stroke can be lowered by following simple lifestyle changes including regular...
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 | 6/1/2012 2:17:34 PM - Stroke remains the third leading cause of death in the US, taking the lives of more than 140,000 people each year, and is the leading cause of serious, long-term disability. Three-quarters of those suffering from a stroke are aged 65 or older, often the result of decades of poor dietary and lifestyle...
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 | 2/22/2012 4:09:10 PM - Health related to heart disease continues to be at the forefront of women's issues, and some studies reveal that prevention is a measure that is not necessarily guided by the pharmaceutical industry, but rather by what can be found in the fridge.
An expansive Swedish survey that was coordinated among...
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 | 2/9/2012 - Heart disease and stroke will account for more than a third of all deaths annually, a number that continues to rise as dietary and lifestyle factors that contribute to these illnesses are made worse through a never ending barrage of advertising and marketing sleight of hand. Research published in the...
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 | 11/17/2011 - Researchers reporting in the journal Neurology have found that elevated blood pressure as we age contributes to stroke risk and memory loss associated with cognitive decline. Stroke is the fourth leading killer of adults in the US, and loss of cognitive abilities leading to dementia ranks in the Top...
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 | 11/7/2011 - Everybody likes chocolate, a fact supported by the annual increase in consumption documented by chocolate manufacturers around the globe. This may be good news for many chocolate consumers, but caution is advised to carefully monitor the quantity consumed and the cocoa content of the product purchased....
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| 10/26/2011 - Swedish researchers have contributed the latest glad tidings to a growing number of studies indicating chocolate is beneficial for the cardiovascular system. According to a study published in the Journal of the American College of Cardiology, scientists found that women, who ate the most chocolate,...
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| 9/21/2011 - A new study gives some credence to the old adage, "An apple a day keeps the doctor away" -- at least concerning strokes. In a study published in Stroke: Journal of the American Heart Association, Dutch researchers found that eating apples, pears and other white-fleshed fruits and vegetables might lessen...
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 | 9/19/2011 - It is common sense that eating a healthy diet should help prevent disease. But Big Pharma must surely have superior elixirs, pills, potions and shots when it comes to serious prevention of the big killer diseases like stroke, right?
If the drug companies have a prescription drug, without any side...
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| 7/13/2011 - A new study suggests consuming large quantities of olive oil through heavy use in cooking and dressings may significantly reduce your stroke risk. Investigators in France discovered that older adults who used olive oil extensively had a 41% lower stroke probability than those who did not use it at all:...
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| 7/10/2011 - Critical research released in the industry publication journal Neurology from the American Academy of Neurology provides evidence that regular consumption of olive oil can help lower the risk of stroke. The study examined individuals over the age of 65 that are most vulnerable to the devastating effects...
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See all 53 stroke risk feature articles.Concept-related articles:Stroke:Anti-inflammatory:Heart attack:Medicine:Drugs:Risk:Pain:Drug:Heart:Problems:Attack:Alcohol:Alcohol consumption:Ischemic stroke:WHO:Findings:
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Concepts related to Stroke risk
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