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Plant-based diet news, articles and information:

How eating a plant-based diet can save the world

6/13/2014 - It seems that we are heading toward an environmental crisis. Global temperatures are rising; ice caps are melting, and much of our green land is turning to desert. Resources such as water and fossil fuels are becoming scarce, whilst the demand for them increases due to growing populations and widespread...

Plant-based diet helps prevent more than 60 percent of chronic disease deaths

10/30/2012 - Chronic illnesses including cardiovascular disease, cancer, diabetes, and obesity account for nearly 65 percent of all deaths annually, according to the World Health Organization. Over the course of modern human history, forward thinking scientists have known that a diet largely consisting of plants,...

Bill Clinton turns to plant-based diet with almond milk smoothies; no dairy

9/22/2010 - Former U.S. President Bill Clinton in on board with the holistic health advice we've been promoting at NaturalNews, it seems. He's adopted one of our top-recommended smoothie recipes to lose weight and increase health and vitality. In a televised interview with CNN's Wolf Blitzer, Clinton was asked,...

The Energetic Contamination of Beef Products (Transcript)

5/24/2008 - Greetings everyone, this is Mike Adams, the Health Ranger, here reporting for www.Naturalnews.com. I am currently in the rainforest of Southern Ecuador, high in the Andes Mountains. I am not joking. I am actually in a bamboo rainforest here. It is raining so I am under some shelter right now. Unfortunately,...

Artificial meat would be a preferable alternative to the cruelty and environmental impact of factory farms

1/18/2007 - Technology is rapidly emerging that will allow scientists to grow artificial meat for human consumption. Yes, this will be just like meat at a molecular level, except it won't come from an animal. It will come from a factory where it was grown cell by cell on a lattice structure using some advanced...

Red meat consumption doubles risk of colon cancer, says study; is it time to go vegetarian yet?

4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller quantities of red meat. But how does this compare...

Plant-based diet greatly reduces risk of cancer, say studies

2/28/2005 - Three new studies published in the journal of the American Medical Association are proving the benefit of a plant-based diet in greatly reducing the risk of cancer. The studies show that high consumption of fruits and vegetables wards off a variety of cancers. (They also show that consuming red meat...

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