The symposium titled "Attack on Food and Farmers and How to Fight Back" happened last Sept. 7 and 8, with over 40 speakers presenting. Both days of the symposium, which was co-organized with Dr. Meryl Nass' organization Door to Freedom, were later broadcast on CHD TV.
The first day of the symposium touched on problems in the food supply, mainly coming from the globalists. Dutch sustainability researcher Elze van Hamelen gave a presentation on lab-grown meat, which she called "pharma foods." She detailed the production process for these "Frankenfoods," alongside their many known and potential dangers.
Meanwhile, osteopathic physician Dr. Sherri Tenpenny touched on the vaccines injected into the animals people eat. Her presentation expounded on the hundreds of vaccines in the U.S. approved for cattle, chickens, swine and seafood. "We need to know more about what has been injected into our food for a long time," said Tenpenny. (Related: Dr. Mercola warns against eating mRNA-injected pork.)
Other speakers, including Moms Across America founder Zen Honeycutt, gave presentations on the impact of the weed killer glyphosate on the food supply. According to her, the dangerous chemical has become ubiquitous.
"Almost everything tested has been presenting with concerning levels of glyphosate," said Honeycutt. "This widespread contamination of glyphosate is happening practically in every meal if you're not eating organic. This is a national crisis."
The speakers in the two-day symposium also touched on Big Government's assault on the food supply through regulation. Attorney Pete Kennedy's talk tackled the Food and Drug Administration's war on raw milk. Farm and Ranch Freedom Alliance founder Julie McGeary mentioned that the U.S. Department of Agriculture has ordered that cattle and bison crossing state lines be tagged electronically.
Americans urged to RESIST the food police
Journalist James Corbett started the second day of the symposium by offering strategies people can follow daily to refuse participation in the toxic system. "Don't eat the bugs," he remarked, referencing the globalist World Economic Forum's agenda of making people eat insect protein.
Corbet also suggested boycotting ultra-processed foods, genetically modified foods and others that contain toxins. Instead, Americans should support alternatives by buying from local farmers, pooling resources, working together with others and staying informed. According to the journalist, people can make these changes gradually.
"It doesn't have to be an all-at-once, a 100-percent or nothing type of switch. It could be a gradual process of discovering something new in your area, [or] swapping out something from the supermarket for something that you can source from some local farmers market," he said.
Former Assistant Housing Secretary Catherine Austin Fitts also graced the symposium and closed out its second day. She urged symposium attendees to "take action," noting that consumers can protect their own health and move markets.
"It is very important we're fighting not just for our freedom. [We] are [also] fighting to make sure that we are not the victims of famine, either because we will not be able to get food or because we will be able to get food that is not worth eating," said Fitts, who runs the Solari Report.
"Never underestimate what is possible, especially if a lot more people pile in – whether you pile in as a consumer or you pile in as a citizen."
Head over to FoodFreedom.news for similar stories.
Watch former President Donald Trump promising to make the food supply cleaner by eliminating toxic chemicals from the system.
This video is from the SecureLife channel on Brighteon.com.
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