The Gates-funded Lab Meat and Lab Dairy lobby are now gaining traction as more and more tycoons from Silicon Valley step up to back up this effort, resulting in real whole foods fading away, along with family farms and ranches that used to produce much of the food in the United States.
There is a big chance that Americans have been consuming unregulated and unlabeled GMOs for years and do not know it. Things like cream cheese, ice cream and snack bars often contain GMO additives and have no regulations regarding their GMO status because they fall outside the reach of agencies that should be regulating food production.
Even GMO ingredients that have been included on the label are often printed using vague or misleading terms, which people don't generally understand, such as "synthetic biology" or "fermentation technology." (Related: Are you eating GMO foods without knowing it?)
As GMOs gain popularity, indigenous herders, rural villagers, ranchers, farmers and traditional communities suffer. With lab meats and dairy being bioengineered and marketed to the public, animal pasturing, holistic grazing and organic farming are becoming villainized.
Companies are pushing fake food as a superior replacement, saying it is completely plant-based, ethical, nutritious and safe. Some companies even say that their lab-created foods are not genetically engineered.
But synthetic bioengineered foods are not what these companies claim to be. They are not sustainable or plant-based. What's even worse is that they are not tested for safety or labeled appropriately – meaning they are minimally regulated at best. (Related: Storable food FRAUD taking place nationwide as promoters falsely claim "non-GMO" status for GMO-derived foods.)
These foods also threaten the livelihood of producers of real food, such as ranchers and farmers. And there is increasing evidence that these foods have little to no nutritional value and are generally unsafe.
These are the foods that Bill Gates and his friends at the WEF want to cram down people's throats while denying them whole foods that are safe and nutritious. Moreover, world governments are letting them get away with it by promoting their own narratives.
The Food and Drug Administration, for instance, claimed that GMOs were developed to help farmers prevent crop loss because GMO crops are resistant to insect damage, are tolerant to herbicides and are resistant to plant viruses.
Of course, the FDA did not mention the dangers these GMOs pose to human health, such as allergic reactions that could be triggered in the presence of allergens and the possibility of GMO foods contributing to the development of cancer.
There are also concerns that GMOs could lead to antibacterial resistance due to specific genes of plants possibly entering humans or animals when eaten.
Raised fears of GMOs altering the genes of humans are also valid, as fragments of DNA from food can and do enter the bloodstream and body organs.
GMOs could also be dangerous to the environment. Environmental concerns associated with GMOs include the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops.
It can also have a negative impact on insects and other species, and can reduce other plant types. The latter leads to a loss in biodiversity, which is important in maintaining the balance of the ecosystem.
Visit FrankenFood.news for more on dangerous foods you should avoid.
Watch the video below for more information about how Americans' shortsighted thinking could dangerously bypass nature.
This video is from the channel The New American on Brighteon.com.