Make no mistake: The mainstream media is the enemy of humanity, and they are willing to see millions of people suffer and die, if necessary, to continue suppressing natural medicine, nutrition, alternative therapies, off-patent prescription drugs and anything else it takes to generate hundreds of billions of dollars in profits for the drug cartels.
That's why they've upped the attacks on chlorine dioxide, falsely calling it "bleach" as a contrived, dishonest smear. Bleach is actually sodium hypochlorite. That's a completely different molecule than chlorine dioxide, obviously. But the lying lamestream media continues to brainwash their readers and listeners into believing that sodium hypochlorite = chlorine dioxide.
That's like saying salt is the same as water. And it demonstrates the level of desperation the "narrative controllers" are stooping to in order to try to crush the really good news about chlorine dioxide and how it might help save potentially millions of lives in this raging global coronavirus pandemic.
Oxygen deprivation is the cause of death for most covid-19 victims. As our guest explains in the video below, chlorine dioxide floods the blood with oxygen, immediately enriching the hemoglobin molecules on red blood cells and allowing patients to breathe again.
One of the top experts on chlorine dioxide is Andreas Kalcker (www.AndreasKalcker.com). We caught up with him for an intriguing interview for Brighteon Conversations. Watch and share the full interview below.
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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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