Some carriers of this rapidly spreading strain of coronavirus show no fever and no coughing, but instead are exhibiting symptoms of diarrhea, vomiting and chest pains.
"Thus far, official guidance on the symptoms of the Wuhan virus has been limited to fever and symptoms of respiratory illness, such as coughing, difficulty breathing or shortness of breath," reports The Epoch Times:
However, according to local media a report by doctors and experts from Renmin Hospital of Wuhan University on Friday noted the appearance of initial symptoms not related to the respiratory system.
It said that many patients who contracted the virus did not have a fever. Therefore simply taking the temperatures of passengers at transport hubs is not enough to screen for the virus.
Three confirmed cases in the USA, total secrecy about which hospitals have the patients
Human-to-human transmission of this novel coronavirus has already been confirmed, and according to multiple sources, there are now three confirmed cases in the United States.
As we expected, the CDC and local health officials are refusing to release the names of the hospitals in which these coronavirus-infected patients are being treated and quarantined.
The secrecy has begun.
Meanwhile, the World Health Organization so far refuses to declare this a global pandemic, even as they were rapidly declaring faked, hoax pandemics in years past, such as the "Zika virus" hoax.
What Americans need to know is that this coronavirus situation is far worse than what's being reported by the controlled media, and that carriers are going to slip past even the best detection methods, because those methods are all based on looking for fevers and respiratory problems.
Stay tuned. More updates coming soon.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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