The body uses glucose from food as its primary source of energy. However, there is a limit to how much sugar the body can actually utilize. If too much of it is present in the body, they will remain in the bloodstream since the cells have enough supply already. This condition is commonly observed in patients who suffer from diabetes or resistance to insulin, a hormone responsible for absorbing sugar from the blood. Patients without these conditions can also suffer from elevated glucose levels due to their lifestyle.
High blood sugar level can lead to diseases like stroke, heart disease, eye damage, and nerve damage. Recently, researchers discovered that it also causes the shrinking of the hippocampus, which is the brain region responsible for memory. Shrinkage of this area is associated with cognitive decline, Alzheimer's, and dementia. Moreover, the authors of the study also observed that people who had lower blood sugar levels have better memory and ability to learn new information.
Overall, this study showed that elevated sugar levels can cause irreversible brain shrinkage. This further highlights the importance of regulating glucose levels since too much of it can cause Alzheimer's and dementia, along with many other diseases. (Related: Diet and specific nutrients prevent brain shrinkage and lower Alzheimer's disease risk.)
It is important to take precautionary steps to avoid having too much sugar in the bloodstream, especially since brain shrinkage cannot be reversed. In addition, too little sugar is also bad for the body and can induce coma or death. Healthy blood sugar levels should fall between 40 to 100 mg per deciliter. There are many ways to keep blood sugar levels in check. These include the following:
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