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alzheimers-disease
08/14/2026 / By Ava Grace
The pharmaceutical industry's dominant, single-target approach to Alzheimer's (focusing on amyloid plaques) has largely failed, producing only...
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08/14/2026 / By Patrick Lewis
Strength training directly boosts brain health by releasing irisin and myokines like IGF-1, which travel from muscles to the brain – improving...
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08/14/2026 / By Douglas Harrington
Middle-aged adults who had none of three risk factors -- high blood pressure, high blood sugar, or smoking -- lived about 13 more years without...
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08/13/2026 / By Kevin Hughes
Every 10% increase in ultra-processed food consumption raises dementia risk by 25%, while swapping them for whole foods (berries, leafy greens)...
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08/13/2026 / By Douglas Harrington
Exercise May Aid Brain Waste Clearance, Study Finds
Regular exercise may help the aging brain clear metabolic waste, according to a review led by...
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08/11/2026 / By Coco Somers
Study: Less Sugar in First 1,000 Days Associated With Lower Alzheimer's Risk
People exposed to less sugar before birth and during their first one...
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08/11/2026 / By Chase Codewell
Introduction
A new review from researchers at Semmelweis University has examined how polyphenol-rich foods affect the biological processes...
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08/10/2026 / By Douglas Harrington
Researchers at the UC San Francisco Bakar Aging Research Institute have found that exercise prompts the liver to release an enzyme that travels...
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08/09/2026 / By Kevin Hughes
Addressing 14 modifiable risk factors (e.g., hearing loss, poor diet, social isolation) could delay or prevent nearly half of dementia cases...
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08/04/2026 / By Coco Somers
A study published in the journal Neurology found that people exposed to UK sugar rationing during pregnancy and early childhood had a lower risk of...
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08/04/2026 / By Willow Tohi
A major 2026 analysis of over 222,000 adults found that high fruit and vegetable intake is linked to a 20% lower risk of dementia.
Green leafy...
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08/02/2026 / By Coco Somers
A small clinical trial presented at the American Society for Nutrition's NUTRITION 2026 meeting suggests that limiting daily food intake to an eight-...
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08/01/2026 / By Morgan S. Verity
Study Findings on Sauna Health Benefits
Frequent sauna use is associated with reductions in all-cause mortality, stroke risk and dementia risk,...
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07/31/2026 / By Douglas Harrington
Study Links Metabolic Syndrome to Early-Onset Dementia
A 2025 study published in Neurology found that middle-aged adults with metabolic syndrome had...
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07/29/2026 / By Douglas Harrington
Study Overview and Key Findings
A systematic review of natural compounds for Alzheimer’s disease, covering more than three decades of research,...
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07/28/2026 / By Douglas Harrington
A study of 4,656 adults aged 60 and older in Colombia found that low grip strength, not obesity, was associated with higher odds of cognitive...
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07/27/2026 / By Coco Somers
Overview: Fiber and Dementia Risk
Two studies published in 2023 suggested that adults who consume higher amounts of dietary fiber may have a lower...
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07/27/2026 / By Cassie B.
Sorghum polyphenols reduced toxic amyloid-beta buildup in brain cells by up to 76 percent in a laboratory study.
Black sorghum showed the...
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07/21/2026 / By Belle Carter
Placing mercury-based amalgam fillings in the mouth is compared to leaving a leaky thermometer in place 24 hours a day, directly exposing the...
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07/20/2026 / By Douglas Harrington
Adults over age 50 with consistently low vitamin B12 levels had a 33% higher risk of developing all-cause dementia compared to those with levels in...
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