Ulcerative colitis is an inflammatory disease that affects the bowels. It causes long-lasting ulcers along the surface of the large intestine and rectum, leading to debilitating pain, diarrhea, bleeding, a feeling of urgency but the inability to defecate, weight loss, fatigue, and fever, among others. The disease’s symptoms can be life-threatening and can cause growth retardation in children.
Doctors used to believe that the condition was caused by either diet- or stress-related factors. It is now accepted that these do not lead to the disease; they can, however, aggravate UC. Most experts suspect that it may be caused by malfunctions in one’s immune system. That is, in the presence of viruses and bacteria, the immune system attacks both the pathogens and the digestive tract.
By itself, the condition can lead to a variety of complications, including holes in one’s colon, severe bleeding and dehydration, possible bone loss and liver damage, swelling in the colon, and an increased risk of colorectal cancer. UC has no known cure.
Licorice (glycyrrhizae radix or liquiritiae radix), is more than just an ingredient in candy. It also has applications in traditional medicine, particularly as a treatment for inflammation and gastric ulcers. Most of its health benefits are attributed to its rich flavonoid content which gives it potent anti-inflammatory activities.
The authors of the study wanted to know if licorice had protective benefits against UC. For their experiment, they induced UC in a mouse model by administering acetic acid and dextran sulfate sodium (DSS). These were given after the animals received pretreatment with either licorice flavonoids (LF), saline solution, or Sulfasalazine, a chemical medication commonly used for the treatment of UC.
The researchers noted several promising outcomes in the mice treated with LF. They observed reductions in the wet weight/length ratio of the animals’ colon. The rate of damage and the affected area was also noticeably reduced in the mice with acid-induced UC. Other effects included decreases in recorded oxidative stress and cytokines (natural chemicals that trigger inflammations). In animals with DSS-induced UC, the researchers noted anti-ulcer activity courtesy of pretreatment with LF.
The researchers concluded that the anti-inflammatory effects of the flavonoids in licorice have protective and anti-inflammatory effects that make them potentially effective as a treatment for UC.
Licorice root is valued as a natural treatment in various cultures. Some of its medicinal applications include:
Learn of other potential remedies for ulcerative colitis at Remedies.news.
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