All results are being released this week via Good Gopher Mail, a free inbox service for uncensored email receiving. Register your free inbox at Good Gopher Mail to receive all these lab test results and other results as we move forward. We're testing Pop-Tarts, gluten-free foods, dog food and salad dressings next. Also scheduled for testing are breakfast cereals and more nutritional supplements.
These results use our new reporting format (see examples below) and cover bone broth products from Left Coast, Jarrow's, Ancient Nutrition, LonoLife, Precision Naturals and other manufacturers. Our new format is an attempt to improve our reporting to better communicate our findings with consumers. To accomplish that, we calculate a final score from 1 - 100 for each product. This final score is the first number you see at the very top of each chart as shown below.
So far, we've had two products achieve a perfect score (100), and they are both organic bone broth products (see below). The conventional (non-organic) bone broth products tested by the CWC, as we previously reported, contained trace levels of various chemicals such as insect repellents, pharmacological chemicals and others. What's especially fascinating here is that the lab tests are confirming the advantage of certified organic products.
Remember: Sign up at Good Gopher Mail to receive all our lab test results as we publish. Lots more product are in the testing queue right now, and those results will be published via Good Gopher Mail.
Here are the two products that have so far received a perfect score of 100 out of 100 (lot numbers are being added shortly but may not yet be reflected in the charts below):
Ancient Nutrition: Organic Bone Broth Collagen
Testing Date: 10/13/2017
Lot Number:
Sample Number:
Left Coast: Organic Grass-Fed Bone Broth Powder
Testing Date: 10/20/2017
Lot Number:
Sample Number:
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.