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Fermentation news, articles and information:

a long time ago - Fermentation news, articles and information:

The astonishing radioprotective effects of MISO explained: Nagasaki, Hiroshima and Chernobyl survivors speak out... eat to live!

Germination and fermentation - The secret to easily digestible grains

Not an Intestinal Candida Infection: Call it Gut Fermentation Syndrome

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Concepts related to Fermentation

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Health Research Institute finds 92 unknown molecules and fungicides in synthetic milk

December 29, 2023 -

Health Research Institute (HRI) tested a Bored Cow product, which is described as "a milk alternative made with milk protein from fermentation instead of cows." Using full spectrum molecular analysis technology, HRI found 92 small molecules in the product that are unknown to science, according to HRI Chief Science Officer John Fagan.

Bored Cow is a milk alternative made with milk protein from fermentation instead of cows. "They're completely novel ...

Tyson reintroduces antibiotics into chicken after pledging to remove them in 2017

July 06, 2023 - fermentation. Research shows that overuse of Streptomyces longisporoflavus, (the bacterium that produces the ionophore tetronasin) causes changes in cell envelope permeability, conferring tetronasin resistance over the long haul. This could put chickens at risk to super bug infections, and these risks could also be conveyed to humans.

Even though ionophore resistance cannot occur directly in humans because the drugs are not used in human medicine, the issue of cross ...

Want to improve your brain health naturally? Eat more fermented, cultured foods

June 16, 2023 - fermentation and culturing, despite being demonized

For their paper, researchers from APC Microbiome at University College Cork, as well as from Teagasc, Ireland's Agriculture and Food Development Authority, sought to identify which fermented and cultured foods are best for obtaining these benefits.

To do this, they compared data on more than 200 different fermented and cultured foods consumed all around the world. All of them vary substantially in the makeup of their ...

Study: Popular sugar substitute erythritol linked to CARDIOVASCULAR ISSUES

October 24, 2023 - fermentation by yeast or produced inside yeast-like fungi via the pentose phosphate pathway (PPP), according to a study from Nutrients. That said, erythritol is also found in fermented foods, like beer, cheese, sake, soy sauce and wine.Limitations of the study

The study was primarily done with those who have cardiac risks, cardiovascular problems, those who have been treated, as well as those who have diabetes.

In untargeted metabolomics studies (large-scale ...

Before SHTF, stock up on miso, a great long-term storable food source of antioxidants

2 months ago -

Fermenting soy significantly changes its chemical properties, changing it from an estrogen-mimicking food to an anti-estrogenic food. The fermentation process used to create miso unlocks its full nutritional potential while improving its digestibility. (h/t to ThePrepared.com)

Before SHTF, stock up on long-term storable foods like organic miso to ensure that you have access to nutritious ingredients once the stores close.Basic tips for starting your food stockpile

There ...

Study: Tart cherries can help improve sustained attention and reduce mental fatigue

June 20, 2023 - fermentation in the colon and the metabolism of amino acids by gut commensal bacteria.

Analysis of the participants' blood plasma also revealed that tart cherries increased plasma levels of choline, a derivative of serine that plays a pivotal role in neurotransmission. According to a study published in the journal Behavioral Neurology, maintaining healthy levels of choline through diet and supplementation has protective effects on cognitive functions, such as learning, ...

‘Tip of the iceberg’: At least 309 infections and 16 escaped pathogens linked to lab accidents

January 11, 2024 - fermentation vats. The gas contained aerosolized Brucella, which the wind carried southeast toward the Veterinary Research Institute and nearby communities.

Initial brucellosis infections were identified at the research institute in November 2019 and the factory was shut down, but the spread could not be contained.

By November 2020, more than 10,000 people were infected with brucellosis, which causes fevers and muscular pain that can last from weeks to years....

Germination and fermentation - The secret to easily digestible grains

June 20, 2012 - naturalnews.com printable article

Germination and fermentation - The secret to easily digestible grains

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A basic guide to fermentation for the smart homesteader

November 24, 2018 -

The process of fermentation isn't hard at all; in fact, everything you need to produce fermented foods can be easily found in the kitchen. (h/t to HomesteadSurvivalSite.com.)

Fermentation is a process wherein organic compounds are converted into alcohols or acids by bacteria. The fact that bacteria are involved in this process might be alarming but these are harmless bacteria and are even beneficial to the body. Fermenting foods is very easy to do....

Germination and fermentation - The secret to easily digestible grains

July 07, 2012 - Germination and fermentation - The secret to easily digestible grains

Saturday, July 07, 2012 by: Carolanne WrightTags: fermentation, digestion, grains

Consuming grains in a healthful way

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Not an Intestinal Candida Infection: Call it Gut Fermentation Syndrome

August 17, 2009 - naturalnews.com printable article

Not an Intestinal Candida Infection: Call it Gut Fermentation Syndrome

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Not an Intestinal Candida Infection: Call it Gut Fermentation Syndrome

August 17, 2009 - Not an Intestinal Candida Infection: Call it Gut Fermentation Syndrome

Monday, August 17, 2009 by: Kerri Knox, RNTags: candida, health news, Natural News

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Improving the immune-enhancing properties of cordyceps mushrooms through fermentation with probiotics

August 09, 2018 -

Gachon University supported the study. The findings were published in the journal BMC Complementary and Alternative Medicine.

Based on their findings, the researchers proposed that patients with immune disorders could potentially benefit from consuming cordyceps mushrooms that have been fermented by probiotic bacteria such as P. pentosacceus.

You can read the full study at this link.

Visit ImmuneSystem.news to learn more about the ...

Salt fermentation: How to turn your garden vegetables into super healthy probiotic foods

April 18, 2023 -

When you make salt-brined pickles or turn cabbages and radishes into kimchi, the salt you use can limit the growth of unwanted microorganisms, protecting your produce from spoilage. At the same time, fermentation allows probiotic microorganisms, such as Lactobacilli acidophilus, to flourish.

Once the fermentation process is done, you can repack fermented vegetables into clean jars and store them in your refrigerator for at least four to five months. Fermented ...

Reduce inflammation and improve your mood with these healthy, fermented foods

June 10, 2019 - fermentation aid in digestion by promoting the breakdown of the micronutrients and macronutrients in your diet like lactose. This helps relieve bloating and cramps.

Fermentation is a process that occurs when components of foods – e.g., natural sugars – are broken down by bacteria and yeast into other beneficial substances. The end-product of fermentation is a superfood rich in probiotics and other nutrients.

There are different types of fermentation, ...

What’s in a name? Learning the difference between black tea and green tea

March 10, 2019 -

Facts about black and green tea

Both black and green tea are made from the tea plant (Camellia sinensis), but the former is fermented while the latter is not.

When making black tea, the tea leaves are first rolled then exposed to the air to start the fermentation process. During the fermentation process, many of the natural benefits of black tea are either diminished or inactivated.

After they are fermented, black tea leaves turn dark brown. The ...

Synthetic food market projected to hit $3 trillion as fake world goes nuts for fake food

March 31, 2023 - fermentation," a deceptive technology that's NOT the same as traditional food fermentation

In order to trick as many people as possible into eating these lab-made chemical concoctions, those behind them are having to come up with tricky terminology that makes them sound more natural.

One popular industry buzzword currently being thrown around is "precision fermentation," which piggybacks on the popularity of truly health-promoting natural fermentation....

Soy pulp used to create a healthy probiotic drink

December 05, 2018 - fermentation process that turns soybean into miso, paste, and other food products that are prevalent through Asian cuisine. She was enchanted by the idea that fermentation could turn boring food into tasty treats.

After taking part in a project about infusion soy milk into food products, she realized that the process wasted a lot of soybean okara. Vong wondered if fermentation could be applied to the food waste.Fermented soybean okara drink ...

Regularly eating fermented foods can provide incredible health-promoting benefits

August 22, 2019 - fermentation process changes the molecular structure of foods, making them easier to digest and ensuring that the nutrients are as bioavailable as possible. Essentially, fermentation gives your body access to more of a certain food's nutrients, fatty acids, and beneficial enzymes. Fermented foods are also more nutrient-dense than their unfermented counterparts. Lacto-fermentation is a very simple fermentation process that only requires salt, fruit ...