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canning

a long time ago - Natural.News

Natural Health News & Self-Reliance

Don’t take shortcuts when canning because it can kill you

(Homesteading.news) Learning how to can foods is one of the foundations of prepping, but care must be taken during the process because improperly canned foods can cost you your life. Quite simply, when it comes to canning, there are no shortcuts. If you don’t think improper canning can be dangerous, you haven’t heard Mike O’Connell’s story....

Home canning basics: Which foods are safe for canning?

November 19, 2019 -

Before you start processing fruits and vegetables from your garden, you need to learn which foods suit home canning and which ones require other methods of preservation. This ensures that you have a safe and enjoyable canning experience.Check the pH level of your food

The acidity or pH level of food usually determines if you can process them for home canning.

Acidic foods – those with a pH level of 4.6 and below – are safe to process ...

Canning myths debunked: Amish methods for canning foods are good, while corporate America poisons foods with their canning methods

June 14, 2025 - canning methods offer a blueprint for safe, sustainable food preservation. For generations, the Amish have relied on simple, effective techniques to store everything from low-acid vegetables to meats — dispelling modern myths that deter beginners. As interest in self-sufficiency grows amid concerns over food security, their practices provide a vital lesson in balancing tradition with safety.Debunking the Top 7 Myths

Myth 1: Low-Acid Foods Are Unsafe

Fear of botulism ...

Canning tips news, articles and information:

a long time ago - Canning tips news, articles and information:

Concepts related to Canning tips

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Recommended ResourcesCounterThink Cartoons are

free to view and download. They cover topics like health, environment and freedom.The Consumer Wellness Center is

a non-profit organization offering nutrition education grants to programs that

help children and expectant ...

Oven canning news, articles and information:

a long time ago - Oven canning news, articles and information:

How to can dry foods using your oven

Concepts related to Oven canning

Today | Week | Month | YearSee All Top Headlines...Most Popular Stories

Recommended ResourcesCounterThink Cartoons are

free to view and download. They cover topics like health, environment and freedom.The Consumer Wellness Center is

a non-profit organization offering nutrition education grants to programs ...

How to preserve food without canning

September 02, 2018 -

Fermenting

Fermentation is a traditional way of preserving food, like fresh produce and dairy, all around the world. This method allows natural microorganisms, like bacteria, to increase the lactic acid in food. The lactic acid preserves the food. Some of the most popular fermented foods include kimchi, sauerkraut, sourdough, and yogurt. Here's a simple way to ferment vegetables:

Dry Curing Dry curing is mostly used for preserving ...

3 Easy meals-in-jars canning recipes

October 24, 2024 -

Meals-in-jars are a great idea if you want to level up from simply canning excess harvest from your home garden.

Use a spoon or bubble remover to get the bubbles from inside the jar. Don't forget to clean jar rims with vinegar before placing the seals on them.

Add the rack to your canner before placing the jars in the canner. Add at least four to five inches of water to the canner after the jars are in the canner, or refer to your pressure canner for ...

Getting ready for canning season should begin NOW

a long time ago - Natural.News

Natural Health News & Self-Reliance

Getting ready for canning season should begin NOW

June 9th, 2016, by usafeaturesmedia

(Homesteading.news) Summer’s abundance will soon be coming in from the fields, vines, and trees. Those of us occupied with growing our own produce will delight in the enjoyment of eating food so flavorful that we can taste the daylight in it. A large portion of us would concur that there is nothing better.

Though a way’s off, winter ...

4 ways to preserve your harvest without canning

August 15, 2021 -

Freezing

At the top of the list is freezing as it’s just so simple and effective. You may need to use electricity, but it’s pretty safe and easy. Wrapping up your food tightly is essential for keeping pesky freezer burn at bay; many people use food savers to help keep the air out of the packaging.

Some vegetables are best when blanched prior to freezing, such as peas, cauliflower, broccoli, carrots and asparagus. Fruit is also easy to freeze – simply clean it, ...

Home canning tips: 3 Ways to sterilize jars

December 22, 2019 -

Do you need to sterilize your jars before using them?

The answer is both yes and no. Within the canning community, a lot of practitioners – both experienced and beginners – have varying thoughts on sterilizing jars.

Some canning practitioners say that if the recipe takes more than 10 minutes to can, there's no need to sterilize the jars beforehand. They argue that the heat in the canning process will be enough to kill bacteria, fungi and yeast ...

A guide to making and canning vegetable soup

January 08, 2019 -

How to make your own vegetable soup

The fresher the vegetables are, the better your soup will be. Ideally, your vegetables should be prepared right after harvesting.

Ingredients:

Directions:

How to can your vegetable soup

There are two types of canning methods. These are hot water bath canning and pressure canning. Foods with a high acid content, such ...

Tips for basic home food preservation and canning

October 31, 2018 -

Judy Price, who was recently featured on "Out Here," Tractor Supply's free quarterly lifestyle and how-to magazine, shared that using information and tools available today, you can successfully preserve almost any kind of food.

The key to safe home canning is killing the bacteria in canned food that may cause botulism. In the video, which was uploaded by Brighteon user SHTFprepping101, Price, a Cornell University expert and teacher on food preservation, demonstrates ...

Don’t take shortcuts when canning because it can kill you

a long time ago - Natural.News

Natural Health News & Self-Reliance

Don’t take shortcuts when canning because it can kill you

July 12th, 2016, by usafeaturesmedia

(Homesteading.news) Learning how to can foods is one of the foundations of prepping, but care must be taken during the process because improperly canned foods can cost you your life. Quite simply, when it comes to canning, there are no shortcuts.

If you don’t think improper canning can be dangerous, you ...

Canning, drying and more: The art of food preservation across cultures

May 10, 2024 - canning and commercially canned foods gain popularity because they give financially stressed households a chance to store food or spend less on their meals.Cold storage

The use of snow and ice to preserve food goes back to the Romans who dug snow pits and insulated them with grass. Persians also stored ice in pits called yakhchals.

In the U.S., ice houses were built on estates or small and separate buildings for storing food. The ice industry flourished in the ...

Rachel of “That 1870s Homestead” shares food canning lessons for beginners

January 30, 2023 -

She emphasized the importance of canning knowledge not just for active homesteaders, but also to those wanting to bolster their food security when SHTF.

Rachel defined the two main methods of canning – hot pack and cold pack. "Hot pack means that food is already cooked and hot and you are packing it hot in hot jars and putting it in a hot canner. Cold pack is the opposite. It's usually a raw product that is going in cold and in a cold canner being brought ...

Food storage basics: Avoiding the downsides of canning your own food

December 29, 2020 -

However, it's also important to learn the basics of home canning to avoid common mistakes that might cause food spoilage and illnesses like botulism. (h/t to TheBugOutBagGuide.com)

Canning will help any prepper get one step closer to self-sufficiency. At the same time, you can improve your cooking skills and make good use of excess fruits and vegetables from your home garden.

Detailed below are more benefits of home canning:

...

Food preservation 101: The basics of water bath canning (with vinegar)

October 27, 2019 -

Veteran practitioners recommend water bath canning to beginners. It is easier to pick up and master than pressure canning.

However, this method relies on acidic substances to preserve food and keep botulism-causing bacteria away. Thus, foods stored this way must either be naturally acidic or receive plenty of vinegar.

Water bath canning is excellent for fruits and pickles. These acidic foods will kill bacteria on their own or with the ...

Home canning basics: Food acidity and when to use a pressure canner

November 01, 2019 -

Which canning method is suitable for your food?

Different foods are preserved more effectively through different canning methods. You don’t want to can some jam and find out it's rotten a few days later due to bad canning. (Related: The easiest foods to can.)

Before canning, check the pH factor of your food. The pH factor refers to the levels of hydrogen ion activity in a solution. The measurements range from 0 to 14, with 0 being ...

An essential guide to canning: What you need and how to get started

May 26, 2018 -

Although there are other ways to preserve food, canning is one of the most effective methods for long-term storage. Canning is mainly used to store food and kill bacteria that cause food spoilage or those that cause disease when consumed. There are two methods of canning – water bath and pressure canning. Water bath canning involves packing clean jars with the food product, sealing, and submerging the jars in boiling water for some time ...

The easiest foods to can

January 02, 2019 -

The two types of canning methods you can use are water bath canning and pressure canning. High-acid foods, such as fruits, jams, jellies, tomatoes, pickles, and chutneys, are more suitable for canning by water bath systems, as this system involves processing your food in boiling water for some amount of time. On the other hand, pressure canning heats your food using steam pressure, allowing for substantially higher temperatures. ...