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“Browning” of the world’s waterways may be due to conventional farming practices rather than “extra” rainfall claimed by climate alarmists

December 17, 2017 -

The latest study to make this “connection” was conducted by researchers from Miami University in Ohio and published in the journal Scientific Reports, and claims that global warming causes increased rain, which in turn causes an increase in organic runoff into rivers, lakes and coastal waters. This runoff has resulted in an increase of what is known as “browning,” which prevents the sun’s ultraviolet rays from penetrating and killing waterborne pathogens.

According ...

Will there be a 2nd civil war in America? Growing calls for ‘civil war’ after FBI search

August 14, 2022 -

(Article republished from StrangeSounds.org)As reported by MSM:

Some Democrats are ecstatic. Many Americans are simply waiting to see what evidence the FBI took and find more about the investigation. Some Republicans, loyal to President Trump, are outraged and calling for a ‘civil war.’

There is growing concern from extremism experts about the increasingly violent rhetoric.

One member of the ‘Patriots of Arizona’ Telegram group wrote, “when are we going ...

GMO apple

a long time ago - Natural.News

Natural Health News & Self-Reliance

Exposed: GMOs may change you, for the worse

Apples and potatoes have joined the ranks of GMO produce. That’s right, two of America’s most favorite crops have been genetically engineered to not turn brown after being sliced. This was accomplished by mutating their genetic makeup and utilizing double-stranded RNA (dsRNA) to disable the “browning gene.” It’s not a gene though, its enzymes that Read More

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GMO foods

a long time ago - Natural.News

Natural Health News & Self-Reliance

Exposed: GMOs may change you, for the worse

Apples and potatoes have joined the ranks of GMO produce. That’s right, two of America’s most favorite crops have been genetically engineered to not turn brown after being sliced. This was accomplished by mutating their genetic makeup and utilizing double-stranded RNA (dsRNA) to disable the “browning gene.” It’s not a gene though, its enzymes that Read More

Copyright © ...

GMO potato

a long time ago - Natural.News

Natural Health News & Self-Reliance

Exposed: GMOs may change you, for the worse

Apples and potatoes have joined the ranks of GMO produce. That’s right, two of America’s most favorite crops have been genetically engineered to not turn brown after being sliced. This was accomplished by mutating their genetic makeup and utilizing double-stranded RNA (dsRNA) to disable the “browning gene.” It’s not a gene though, its enzymes that Read More

Copyright © ...

High-fat diet and junk food rewire the brain and regulate appetite

February 07, 2023 -

According to a study, eating junk food and following a high-fat diet rewires your brain. This can reduce your ability to "regulate appetite and regulate calorie consumption."

The researchers hope that their findings can one day be used to develop an anti-obesity pill that targets neurons in the brain. Details of the study were published in The Journal of Physiology.Dietary habits and brain signals

According to data from animal studies, cells called astrocytes ...

gmo dangers

a long time ago - browning gene.” It’s not a gene though, its enzymes that Read More

Copyright © 2017 · Natural.News

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Indoctrination: Canadian schools are teaching children that GMOs are safe

March 19, 2017 - browning apples are not fit to eat,” said Sharon Labchuk of Earth Action PEI. “The Arctic Apple seems destined for the sliced and bagged fresh apple market. Eating whole apples is better for the environment and our health, but fresh sliced apples dipped in Vitamin C to prevent browning are already available in grocery stores.”

This kind of propaganda has already been used in U.S. schools, especially at the university level. Not everyone is taking it submissively....

Calcium sulfite: The hidden food preservative you need to know about

September 29, 2025 - browning and inhibit bacterial growth. But at what cost to your health?The chemistry behind calcium sulfite

According to Brighteon.AI's Enoch, calcium sulfite (CaSO?) is an inorganic salt derived from sulfur dioxide (SO?), a gas commonly used in food processing. It belongs to the sulfite family, which also includes sodium sulfite (E221), sodium bisulfite (E222), potassium bisulfite (E228) and sulfur dioxide (E220).

Unlike its more common counterparts, such ...

Chop your own vegetables: Cutting them just before eating releases enzymes that aid digestion

July 16, 2018 - browning" which can turn apples and avocados brown the minute they are exposed to air.

You can keep fruits and vegetables in the fridge once they're chopped to prevent enzymatic browning, but Feigan cautioned that not eating them right away "depletes their nutrients." It's better to eat the food immediately to enjoy the boosted nutrients.

Once the cell walls of vegetables are sliced, the movement of nutrients carried by water, like vitamin C and folate, ...

Exposed: GMOs may change you, for the worse

a long time ago - Natural.News

Natural Health News & Self-Reliance

Exposed: GMOs may change you, for the worse

November 3rd, 2015, by Vicki Batts

Apples and potatoes have joined the ranks of GMO produce. That’s right, two of America’s most favorite crops have been genetically engineered to not turn brown after being sliced. This was accomplished by mutating their genetic makeup and utilizing double-stranded RNA (dsRNA) to disable the “browning gene.” It’s not a gene though, its enzymes ...

McDonald's rejects Simplot's new GM potato

November 29, 2014 - McDonald's rejects Simplot's new GM potato

Saturday, November 29, 2014 by: Jennifer LilleyTags: GMO fries, McDonalds, Simplot potato

A GM potato that resists browning and bruising? No thanks, says McDonald's

Cancerous potatoes: addressing the elephant in the room

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.

More news on GMO fries

Take Action: Support Natural News by linking to this ...

FDA under fire as lawsuit exposes systemic transparency failures in generic drug safety

June 19, 2025 -

The U.S. Food and Drug Administration (FDA) faces mounting scrutiny after ProPublica sued the agency in 2024 for refusing to disclose safety records of generic drugs produced in overseas factories plagued by violations. The lawsuit, ongoing in New York’s federal court, reveals a systemic failure in transparency, leaving millions of American consumers in the dark about potential risks. As generic drugs make up 90% of prescriptions, ProPublica’s investigation ...

A miracle potion in your pantry: exploring the wonders of Apple Cider Vinegar

July 23, 2020 - browning. Furthermore, you can wash vegetables and fruits using the vinegar. This way, you can eliminate harmful microorganisms and wash off chemicals applied in farming.12. Removing rust

Similarly, apple cider vinegar can be used for removing rust stains, which is caused by oxidation. This is the same process that causes browning in foods such as apples when exposed to open air.

With its diverse uses, apple cider vinegar will be helpful in emergency ...

Sugar alcohols and your stomach

a long time ago - browning. You would be surprised by how many foods slip sugar alcohols into their ingredients!

So are sugar alcohols good or bad?

Well, for a number of people, even a small amount of sugar alcohols can induce a variety of digestive problems. And when sugar alcohols are consumed in quantity, the vast majority of people will experience gas, bloating or diarrhea. The FDA actually requires products that contain more than 2 ounces of sorbitol to have a warning label.

That ...

Maintain healthy-looking skin with these medicinal herbs

August 28, 2019 - browning agents in the food-processing industry.Grow your own skin care garden

Before you run to your favorite cosmetic store to stock up on the latest beauty trend, consider the idea that most ingredients found in these products come from plants. So why not grow these ingredients right in your home? Here are some of the most common ingredients in skin care products that can be easily grown in your backyard or indoor garden. (h/t to MindBodyGreen.com)

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Scientists are attempting to develop more health-friendly meat by replacing fat with naturally occurring sugars

November 01, 2018 - browning index.

The researchers concluded that to effectively reduce fat and substitute it with pectin and inulin, 30 percent of the meat product's fat content needs to be substituted with equal parts of the two sugars.Quick facts about pectin and inulin

Both pectin and inulin are natural products. Because of this, they are regarded as excellent, health-friendly additions to novel meat products. Here are interesting facts about them:

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Is milk pasteurization OBSOLETE? New low-temperature treatment promises 60 days of fresh milk in your fridge without “cooking” it

May 04, 2019 - browning, and it is possible the milk procedure works on a similar principle. Naturo CEO Jeff Hastings said: “It is safer, better for you and lasts longer. The primary difference between our milk and pasteurized milk is the fact that we don’t ‘cook’ the milk to make it safe for human consumption. Our milk is much closer to milk in its original state and is independently proven to be nutritionally superior.”

New possibilities for more environmentally-friendly milk

The ...

GMO apples to arrive at “test stores” this month, grocer names remain secretive

February 03, 2017 -

Anyone who has ever eaten an apple knows that they will start to brown within moments of the flesh being exposed to air. The browning is due to the presence of the enzyme polyphenol oxidase, which causes apples to oxidize. But the Arctic apples have been genetically tinkered with, and the enzyme has been limited by a gene silencing technique. And that is the hook for consumers who demand perfection in the appearance of the produce they eat – when sliced this new creation ...

Study: CO2 is increasing the rate of GLOBAL GREENING, even in places affected by drought

February 21, 2024 - browning, which is the opposite of greening, occurred in only 7.28 percent.

The researchers explained that when combined with meteorological variables, data showed that "CO2 change dominated the LAI [greening] trend."

However, the fact that carbon dioxide emissions are linked to plant growth is not a new finding.Carbon dioxide accelerates global greening

In 2016, a study that used NASA satellite data and published in the journal Nature Climate Change revealed ...