https://www.naturalnews.com/2018-10-17-make-healthier-oat-cookies-by-replacing-white-flour-with-baru.html
October 17, 2018 - For the study, researchers from the University of Campinas and Instituto de Tecnologia de AlimentosĀ in Brazil initially conducted pilot tests to make cookies with additional nutritional properties and pleasant to taste. To make oat baru cookies, they replaced the soy oil completely with baru oil, while 30 percent wheat flour was replaced with partially defatted baru flour.The use of baru oil and partially defatted baru flour ...
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