https://naturalnews.com/baked_goods.htmlBakedgoods news, articles and information: Tweet Pin It Eating bakedgoods regularly can lead to depression - study 6/26/2014 - Before you begin your journey into discovering for yourself why bakedgoods cause depression, you should pre-empt that knowledge with a basic understanding of where depression usually finds its roots, and then dig them up. ... Starbucks to cut trans fats from bakedgoods in half of U.S. stores 1/4/2007 ...
https://naturalnews.com/021519_caffeine_pastries.html
Researchers seek to insert caffeine into bakedgoods Monday, January 29, 2007 by: M. ... Leading the charge is Robert Bohannon, who invented a patent-pending method to encapsulate caffeine into bakedgoods. "...
https://naturalnews.com/045728_baked_goods_depression_scientific_study.html
Eating bakedgoods regularly can lead to depression - study Thursday, June 26, 2014 by: S. ... Scrub the ingredients in your bakedgoods against recent research. Could the ingredients in your bakedgoods be "pressing you down?" "...
https://naturalnews.com/037555_gluten-free_foods_GMO_baked_goods.html
With the holiday baking season just around the corner, ingredients that are free of harmful substances and GMOs are an important consideration. ... Millet flour imparts a fine cake-like texture to bakedgoods . Always choose organic, gluten-free flours to avoid genetically modified organisms. "...
https://naturalnews.com/045617_all_natural_Whole_Foods_lawsuit.html
Whole Foods sued over false 'all natural' claim on bakedgoods Wednesday, June 18, 2014 by: L.J. ... This new class action lawsuit, originally filed in November 2013 by Mary Garrison, accuses Whole Foods of misleading consumers by selling bakedgoods labeled "all natural," while containing a synthetic leavening agent - sodium acid pyrophosphate. "...
https://naturalnews.com/044811_potassium_bromate_flour_carcinogen.html
Much of the flour sold in the United States has been treated with potassium bromate, which causes the flour to bulk up, strengthens the dough and makes the bread rise more. ... The only reliable away to avoid this poisonous ingredient is to buy organic flours and bakedgoods. "...
https://naturalnews.com/035542_potassium_bromate_baked_goods_cancer.html
Most potassium bromate breaks down during the baking process, but tests have confirmed that trace amounts can remain in finished bakedgoods. ... See astonishing videos about this subject at The only reliable away to avoid this poisonous ingredient is to buy organic flours and bakedgoods. "...
https://naturalnews.com/027593_stevia_dates.html
It works very well, substituted cup-for-cup, in any baked-goods recipe that calls for brown sugar . For those who don't like the taste of dates, the flavor does not come across too strongly in bakedgoods. "...
https://naturalnews.com/2022-10-12-tiger-nut-flour-alternative-to-processed-flour.html
Dubbed as a “super flour” by Forbes, the versatile tiger nut flour is the perfect substitute for wheat flour; ideal for gluten-free, grain-free, nut-free, dairy-free, vegan, ketogenic and paleo diets; and can be cooked, baked or fried. ... This makes all goodsbaked using tiger nut flour excellent in supporting reasonable weight management goals, especially when accompanied by proper diet and regular exercise. "...
https://naturalnews.com/2022-10-22-give-us-this-our-daily-inflated-bread.html
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https://naturalnews.com/2020-07-09-artificial-sweetener-carbohydrates-disaster-for-metabolic-health.html
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https://naturalnews.com/2018-08-15-health-benefits-of-jerusalem-artichoke-and-its-potential-use-in-food-products.html
Regarding its potential use in food products, the researchers found that insulin obtained from Jerusalem artichoke can be used in bakedgoods, such as cakes, cookies, and bread, and in beverages without losing its health benefits and affecting the taste of the food products. ... They also discovered that currently, Jerusalem artichoke-enhanced baked products and drinks are not yet available in the Canadian market. "...
https://naturalnews.com/2019-07-27-scientists-create-renewable-soy-based-food-packaging.html
But the chefs who make these gravity-defying cakes need ingredients that will help the bakedgoods maintain their unique structures. ... Maillard chemistry and the discovery of a non-toxic soy-based adhesive Jonathan Wilker, a Purdue researcher who created the new soy-based adhesive, believes that his invention could help solve various food construction problems like baking towering wedding cakes or other bakedgoods with unconventional shapes. "...
https://naturalnews.com/2018-05-09-drink-cranberry-juice-to-decrease-your-risk-of-uti-by-half.html
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